Sausage Casings
The sausage casing you select can greatly enhance your sausage making and eating experience. We've compiled our sausage casings by type for your convenience. Sausage casings are available in various types and sizes. The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you'll immediately recognize. Our casings come from the most reputable suppliers in the industry, all the brands our customers have come to love, know and trust.
-
Weston Edible Collagen Casings 19MM, Makes 30 Lbs. of Sausage, Model# 19-0101-W
Compare At: $35.98Sale: $30.52You're viewing our Weston 19mm collagen edible casings makes 30 lbs. Weston collagen casings are the preferred edible casing for making your own breakfast links, frankfurters, and a wide variety of sausages. Each package contains enough edible casings to...Compare At: $35.98Sale: $30.52 -
Sausage Maker Fresh Collagen Casing - 22 MM (7/8") - Makes 30 Lbs, Model# 17-1310
Compare At: $41.96Sale: $30.92You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...Compare At: $41.96Sale: $30.92 -
Sausage Maker Smoked Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1412
Compare At: $42.14Sale: $31.01You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are...Compare At: $42.14Sale: $31.01 -
Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
Compare At: $43.10Sale: $31.55You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be...Compare At: $43.10Sale: $31.55 -
Sausage Maker Red Smoked Collagen Casings 32MM (1-1/4"), Model# 17-1512
Compare At: $47.79Sale: $32.27You're viewing our Sausage Maker red smoked collagen casings 32mm (1-1/4") makes 35+ lbs. These red smoked collagen casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. TSM's collagen casings are made to...Compare At: $47.79Sale: $32.27 -
Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413
Compare At: $45.92Sale: $32.36You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more...Compare At: $45.92Sale: $32.36 -
Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511
Compare At: $45.34Sale: $32.75You're viewing our Sausage Maker smoked collagen casings 21 mm (7/8") makes 30 lbs. Make homemade sausages using these edible mahogany casings, a perfect choice for smoking, dehydrating, or grilling sausages. TSM's smoked collagen casings are made to be...Compare At: $45.34Sale: $32.75 -
Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
Compare At: $47.25Sale: $33.48You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in...Compare At: $47.25Sale: $33.48 -
Sausage Maker Natural Hog Casings 38-42MM (1 1/2"-1 3/4") - Pretubed, Model# 17-1020
Compare At: $48.52Sale: $33.79You're viewing our Sausage Maker natural hog casings 38-42MM 1 1/2" 1 3/4". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.52Sale: $33.79 -
Sausage Maker Natural Hog Casings 35-38MM (1 3/8"-1 1/2") - Pretubed, Model# 17-1019
Compare At: $48.68Sale: $33.87You're viewing our Sausage Maker natural hog casings 35-38mm (1 3/8" - 1 1/2". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.68Sale: $33.87 -
Weston Collagen Casing - 38Mm Edible - 80, Model# 19-0103-W
Compare At: $43.78Sale: $34.13You're viewing our Weston #80 edible collagen casings makes 70-80 lbs. Weston collagen casings are the preferred edible casing for making dried or smoked sausages. Each package contains 2 casings, enough edible casings to make 70-80 pounds of delicious...Compare At: $43.78Sale: $34.13 -
Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214
Compare At: $48.84Sale: $34.34These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to...Compare At: $48.84Sale: $34.34 -
Sausage Maker Natural Hog Casings 32-35MM (1 1/4"-1 3/8") - Pretubed, Model# 17-1018
Compare At: $50.89Sale: $35.09These excellent "pre-tubed" sausage casings from T.S.M. (model 17-1018) make it quick, simple and easy to attach your casings onto your stuffing tube. Simply soak the hog casings with the plastic still attached, then slide one end up and over your...Compare At: $50.89Sale: $35.09 -
Sausage Maker Natural Hog Casings 29-32MM (1 1/8"-1 1/4") - Pretubed, Model# 17-1017
Compare At: $53.59Sale: $36.57Are you tired of struggling to get those sausage casings fitted properly on your sausage stuffing tube? Then check out T.S.M.'s superb "pre-tubed" casings (model 17-1017), made in the good old U.S.A. These are smoke-permeable natural hog casings that...Compare At: $53.59Sale: $36.57 -
Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
Compare At: $57.75Sale: $39.32These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an...Compare At: $57.75Sale: $39.32 -
Sausage Maker Natural Hog Casings 38-42 MM (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 17-1016
Compare At: $60.68Sale: $40.21The Sausage Maker company sells a lot of sausage casings this particular product is an edible hog casing (model 17-1016) that is ideally suited to the production of Polish sausage, ring bologna, summer sausage, liverwurst and dry cured pepperoni...Compare At: $60.68Sale: $40.21 -
Sausage Maker Natural Hog Casings 35-38 MM (1 3/8"-1 1/2") - Makes 90 Lbs, Model# 17-1015
Compare At: $64.22Sale: $42.16You're viewing our Sausage Maker hog casings 35-38 mm (1-3/8" - 1-1/2") makes 90 lbs. An edible casing, generally used for making knockwurst, Polish sausage and other types of sausages. Makes up to 90 lbs. sausage. 1 lb of meat will use about 2 feet of...Compare At: $64.22Sale: $42.16 -
Sausage Maker Natural Hog Casings 32-35 MM (1 1/4"-1 3/8") - Makes 80 Lbs, Model# 17-1014
Compare At: $67.30Sale: $43.85These natural T.S.M. hog casings (model 17-1014) will make about 80 pounds of delicious, savory sausage - you provide the meat and spices! These 100% edible casings make sausages of diameter 1.25" to 1.375" (32-35 mm) and are ideal for bratwurst, Italian...Compare At: $67.30Sale: $43.85 -
Sausage Maker Natural Hog Casings 29-32 MM (1 1/8"-1 1/4") - Makes 70 Lbs, Model# 17-1013
Compare At: $73.32Sale: $47.15These hog casings from T.S.M. (model 17-1013) are 100% edible, all natural and have a diameter measure of 1.125"-1.25" when stuffed. These casings are great when used for hot dogs, breakfast or Italian-style sausage; about two and half feet of casings...Compare At: $73.32Sale: $47.15 -
Sausage Maker Sheep Casings 22-24 MM (3/4"-1") - Makes 40 Lbs, Model# 17-1114
Compare At: $84.06Sale: $55.53Vacuum packed in a salty brine mixture, these T.S.M. natural sheep sausage casings (model 17-1114) are easy to store they don't require refrigeration until you open the package. Once you do open them up and start to use them, simply take out as much of...Compare At: $84.06Sale: $55.53