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Here you'll discover customer favorite recipes, how-to articles, and tips for preparing your own handmade jerky and sausage. Find out how to make sausage and jerky that tastes better than commercially made, store-bought sausage and jerky. In addition to our massive collection of processing recipes, you will find equipment guides, for teaching you about the different types of meat processing equipment and food service equipment for your home or business.
Popular Sausage & Jerky Recipes
Customer favorite recipes for sausage and jerky.
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Sausage Making How To's
Learn how to make sausage. It's easier than you think.
Jerky Making How To's
Learn how to make homemade jerky in 7 easy steps.
Equipment Buying Guides
Learn all about different types of processing equipment.
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Bradley Smoker Cook Book USA Made, Model# BSCOOKBOOK
Compare At: $31.91Sale: $24.99This cookbook (model bscookbook) from Bradley Smoker is for both amateurs and experts: it takes the fine art of smoking and makes it accessible for all (all those with a smoker, that is. Whether you're a talented novice looking for basic recipes and...Compare At: $31.91Sale: $24.99 -
Bradley Smoker Booklet Volume 1, Model# RECIPE
Compare At: $31.98Sale: $23.99This handy recipe booklet from Bradley Smoker (model Recipe) is Volume One of a projected six-volume edition and has more than fifty easy-to-follow recipes that will keep your family happy for years to come. With great recipes that detail how to smoke...Compare At: $31.98Sale: $23.99 -
Dakota Sausage Stuffer Sausage And Jerky Hand Book, Model# DKB-050
Compare At: $24.77Sale: $18.58You're viewing our Dakotah Sausage and Jerky Handbook. The Sausage and Jerky Handbook by Eldon Cutlip features 30 jerky recipes and step-by-step instructions on how to make fresh and smoked sausage. Includes instructions on how to make delicious sausage...Compare At: $24.77Sale: $18.58 -
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Sausage Maker Book: Great Sausage Recipes & Meat Curing (By Rytek Kutas), Model# 26-1010
Compare At: $38.68Sale: $29.03You're viewing our Sausage Maker book: Great Sausage Recipes and Meat Curing by Rytek Kutas. Once again we present the most comprehensive recipe book that has been our best seller since its first printing. Its continued success reflects its ability to be...Compare At: $38.68Sale: $29.03 -
Sausage Maker Book: Meat Smoking & Smokehouse Design, Model# 26-1111
Compare At: $47.17Sale: $35.40This comprehensive guide to meat smoking by world-renowned expert Stanley Marianski is also the definitive how-to book detailing the design and construction of smokehouses (model 26-1111. With more than a hundred detailed schematics and drawings and 50...Compare At: $47.17Sale: $35.40 -
Sausage Maker Book: Basic Butchering Of Livestock & Game, Model# 26-1110
Compare At: $44.80Sale: $33.62You're viewing our Basic Butchering of Livestock and Game book. Have you ever been at a loss as to how to butcher your prize game? The book "Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison" by John J. Mettler Jr.,...Compare At: $44.80Sale: $33.62 -
Dakota Sausage Stuffer Book: 98 Ways To Cook Venison, Model# DKB-051
Compare At: $17.26Sale: $12.95You're viewing our Dakotah Sausage Stuffer's book 98 Ways to Cook Venison features over 100 kitchen-tested recipes for cooking venison. The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance...Compare At: $17.26Sale: $12.95