Articles
Here you'll discover customer favorite recipes, how-to articles, and tips for preparing your own handmade jerky and sausage. Find out how to make sausage and jerky that tastes better than commercially made, store-bought sausage and jerky. In addition to our massive collection of processing recipes, you will find equipment guides, for teaching you about the different types of meat processing equipment and food service equipment for your home or business. Check out our frequently asked questions.
Most Popular Recipes
Customer favorite recipes for sausage and jerky.
Sausage & Jerky Making How To's
Learn how to make homemade sausage and jerky. It's easier than you think.
View Sausage Making or Jerky Making Articles
Frequently Asked Questions
Learn how to make homemade jerky in 7 easy steps.
View More Frequently Asked Questions
Equipment Buying Guides
Learn all about different types of processing equipment.
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Bradley Smoker Booklet Volume 1, Model# RECIPE
This handy recipe booklet from Bradley Smoker (model Recipe) is Volume One of a projected six-volume edition and has more than fifty easy-to-follow recipes that will keep your family happy for years to come. With great recipes that detail how to smoke... -
Bradley Smoker Cook Book USA Made, Model# BSCOOKBOOK
This cookbook (model bscookbook) from Bradley Smoker is for both amateurs and experts: it takes the fine art of smoking and makes it accessible for all (all those with a smoker, that is. Whether you're a talented novice looking for basic recipes and... -
Dakota Sausage Stuffer Book: 98 Ways To Cook Venison, Model# DKB-051
You're viewing our Dakotah Sausage Stuffer's book 98 Ways to Cook Venison features over 100 kitchen-tested recipes for cooking venison. The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance... -
Dakota Sausage Stuffer Sausage And Jerky Hand Book, Model# DKB-050
You're viewing our Dakotah Sausage and Jerky Handbook. The Sausage and Jerky Handbook by Eldon Cutlip features 30 jerky recipes and step-by-step instructions on how to make fresh and smoked sausage. Includes instructions on how to make delicious sausage... -
Sausage Maker Book: Basic Butchering Of Livestock & Game, Model# 26-1110
You're viewing our Basic Butchering of Livestock and Game book. Have you ever been at a loss as to how to butcher your prize game? The book "Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison" by John J. Mettler Jr.,... -
Sausage Maker Book: Meat Smoking & Smokehouse Design, Model# 26-1111
This comprehensive guide to meat smoking by world-renowned expert Stanley Marianski is also the definitive how-to book detailing the design and construction of smokehouses (model 26-1111. With more than a hundred detailed schematics and drawings and 50...