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Sausage Maker Book: Meat Smoking & Smokehouse Design, Model# 26-1111

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Guide to smoking meats / constructing smokehouses
Detailed step-by-step instructions on meat smoking
Comprehensive instructions on smokehouse construction
100 detailed drawings and 50 photographs
295 pages
Alt. sku#: 26-1111
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Manufacturer Model #: 26-1111

This comprehensive guide to meat smoking by world-renowned expert Stanley Marianski is also the definitive how-to book detailing the design and construction of smokehouses (model 26-1111. With more than a hundred detailed schematics and drawings and 50 photographs this book is the last work on the building of custom smokehouses, utilizing all sorts of materials: masonry blocks and timber but also more creative materials such as barrels and old refrigerators. Professional, comprehensive and well-written, this book will enlighten beginners and teach a few things to seasoned professionals. The book's first half details basic principles of curing, cooking, smoking and storing all sorts of meat, fish and poultry. Rather than simply offering heat ranges for smoking various foodstuffs, this book provides much-needed detailed step-by-step instructions. In the second part of the book you'll find highly detailed designs on the best ways of building your own custom smokehouse. 295 Pages.
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