This cookbook (model bscookbook) from Bradley Smoker is for both amateurs and experts: it takes the fine art of smoking and makes it accessible for all (all those with a smoker, that is. Whether you're a talented novice looking for basic recipes and elementary tips, or an old pro looking to get creative, this cookbook will be an invaluable resource. With tried and tested recipes from the experienced pro staff from the esteemed Bradley Smoker organization this cookbook has more than 100 pages of innovative recipes for wild game, seafood, soups, vegetable dishes and even salads. Some featured recipes include: Cajun Smoked Catfish, Smoked Sweet Chili Nuts, Smoked Tuna & Avocado Salad, Elk Summer Sausage, and Smoked Sea Salt Caramels and, needless to say, many, many more.