Sausage Casings

Sausage Casings

The sausage casing you select can greatly enhance your sausage making and eating experience. We've compiled our sausage casings by type for your convenience. Sausage casings are available in various types and sizes. The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you'll immediately recognize. Our casings come from the most reputable suppliers in the industry, all the brands our customers have come to love, know and trust.
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    Sausage Maker 23 MM Edible Vegetarian Sausage Casing (15/16"), Model# 17-2250

    Sausage Maker 23 MM Edible Vegetarian Sausage Casing (15/16"), Model# 17-2250

    Compare At: $38.99
    Winter Sale: $23.93
    These high quality, edible, made-in-the-U.S.A. casings from T.S.M. (model 17-2250) are 23mm (or 15/16") in diameter and are perfect for any smaller-diameter sausage. These casings are vegetarian grade that is, they are made using no animal ingredients;...
    Compare At: $38.99
    Winter Sale: $23.93