Sausage Casings
The sausage casing you select can greatly enhance your sausage making and eating experience. We've compiled our sausage casings by type for your convenience. Sausage casings are available in various types and sizes. The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you'll immediately recognize. Our casings come from the most reputable suppliers in the industry, all the brands our customers have come to love, know and trust.
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SALE
Sausage Maker Professional Sausage Pricker - 5-1/2" Length Black, Model# 17-2519
When you cook sausages, they often plump up and, if you're not careful, they can burst, spattering hot fluids and making a mess. This 3-prong sausage pricker from The Sausage Maker (model 56300) is designed to tackle just this problem. Poke your cooking... -
Weston Hog Rings (500 Ct.), Model# 47-1452
You're viewing our Weston hog rings 500 count. Casing summer sausage or home made luncheon meats is easy using Weston hog rings. The hog rings close sausage and luncheon meat packages at end, sealing in flavor and sealing out freezer burn. Contains 500... -
Butcher Paper Twine 185 Ft, Model# CT185
Introducing Cotton Butchers Twine, the perfect kitchen companion for all your trussing and tying needs. This high-quality twine is ideal for trussing chicken for brining, securing stuffed turkey for roasting, forming a crown roast, wrapping bacon around... -
Weston Mahogany Sausage Casings - 2.5" x 20" - 5 ct - Makes 15 lbs, Model# 19-0212-W
These Mahogany sausage casings made by Weston (model 19-0212-W) are sold five to an order. These durable Mahogany casings will withstand quite a bit of pressure so users can stuff a nice tight-packed cured sausage. Makes 5 hefty three-pound sausages (the... -
SALE
Sausage Maker Casing Assortment Makes 5 Sausage Varieties, Model# 17-2210
This assortment of sausage casings from The Sausage Maker (model 17-2210) is a great choice if you are new to sausage making and want to try out a variety of different sausage styles. Then again, maybe you're a sausage expert and just want all the... -
Weston Mahogany Sausage Casings - 1.5" x 12" - 10 ct - Makes 10 lbs, Model# 19-0211-W
These Mahogany sausage casings from Weston (model 19-0211-W) are sold ten to an order. These tough casings can withstand a lot of pressure so you can make a nice dense cured sausage. Non-edible. Makes ten (10) one-pound sausages (finished sausage... -
SALE
Weston Hog Ring Pliers - Black, Model# 47-1401
You're viewing our Weston hog ring pliers. Professionals and home food enthusiasts appreciate how Weston's hog ring pliers close fibrous casings and meat bags securely in slippery environments. The spring-loaded pliers have non-slip grips and are... -
Weston Natural Hog Casings - Makes 15-20 lbs, Model# 19-0301-W
Artificial sausage casings were introduced by some intrepid food pioneers in the early years of the 20th century but artificial casings have never replaced the use of natural hog casings, such as the ones from Weston we are selling here (model 19-0301-W... -
Sausage Maker Pre-Tied Loops - 4" Polly (100 Pack), Model# 17-2517
You're viewing our Sausage Maker 4" pre-tied poly loops 100 pack. TSM save you the frustration of tying loops for sausages, these pre-tied poly loops are ready to use for homemade sausages and will save you time. 4" pre-tied poly loops 100 pack. -
Sausage Maker 100 Pack Casing Clips, Model# 17-2516
You're viewing our Sausage Maker sausage casing clips. TSM's casing clips secure ends of sausages when stuffed. Casing clips are only used to seal the bottoms of sausage casings, while the tops are usually tied with string or hog rings. You can seal all... -
Sausage Maker 3/4" Hog Rings, Model# 17-2513
These hog rings from The Sausage Maker (model 17-2513) are essential when you're trussing large salamis, bolognas or just generally sealing up big bags of meat. These hog rings measure.75" and come 100 to a bag. They're great for closing 8"x24" synthetic... -
Weston Edible Smoked Collagen Casing 21MM (For 15 Lbs), Model# 19-0140-W
Everybody likes smoked sausages and snack sticks and with these smoked sausage casings from the Weston company (model 19-0140-W) you can make 15 pounds of your own bespoke, additive-free delicacies. Completely edible and uniform in size, these 21mm... -
Sausage Maker Manual Pliers With Vinyl Grip, Model# 17-2515
You're viewing our Sausage Maker manual pliers with vinyl grip. TSM's pliers are designed to use with hog rings when sealing sausages and other ground meats. The manual pliers are made of sturdy metal with a thick vinyl grip, making sealing meats fast... -
Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found... -
Sausage Maker Red Bologna Casings (4-7/8") 124 MM - Makes 100 Lbs, Model# 17-2023
You're viewing our Sausage Maker red bologna casings (4-7/8") 124 mm makes 100 lbs. These TSM casings are synthetic and used when making larger size sausages, like bologna. The casing fiber runs lengthwise, making the casings strong enough to be stuffed... -
Sausage Maker Cotton Butcher Twine (2-Pack), Model# 14-1813
Need to tie up a roast or hang a salami? This two-pack of butcher's twine from The Sausage Maker (model 14-1813) will help you tie up your loose ends, whether it's sausage casings or a stuffed pork chop. Each twine ball has 402 feet of twine (that's 804... -
Sausage Maker Homepak Hog Casings Variety Pack - Makes 25 Lbs, Model# 17-1010
You're viewing our Sausage Maker Home Pak hog casings variety pack. TSM's Home Pak is an economy priced package of casings designed for the home cook. HomePak casings are bundles of natural hog casings that vary in length and diameter. These are the same... -
Sausage Maker 23 MM Edible Vegetarian Sausage Casing (15/16"), Model# 17-2250
These high quality, edible, made-in-the-U.S.A. casings from T.S.M. (model 17-2250) are 23mm (or 15/16") in diameter and are perfect for any smaller-diameter sausage. These casings are vegetarian grade that is, they are made using no animal ingredients;... -
Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619
You're viewing our Sausage Maker flat collagen casings 100mm (3-7/8" x 22") makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration... -
Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 35+ Lbs, Model# 17-1313
You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...