Synthetic Casings Inedible
Synthetic casings are made from alginates, and the casings themselves require no refrigeration but don't eat the casing, just the tasty sausage inside. Synthetic casings are used by mass producers and can be made in different colors. They are the most uniform and strongest of all types of casings and are most commonly used in salami's. Typically used with sausages that have a longer shelf life than most.
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SALE
Sausage Maker Casing Assortment Makes 5 Sausage Varieties, Model# 17-2210
Compare At: $38.63Sale: $14.54This assortment of sausage casings from The Sausage Maker (model 17-2210) is a great choice if you are new to sausage making and want to try out a variety of different sausage styles. Then again, maybe you're a sausage expert and just want all the...Compare At: $38.63Sale: $14.54 -
Sausage Maker Red Bologna Casings (4-7/8") 124 MM - Makes 100 Lbs, Model# 17-2023
Compare At: $35.56Sale: $24.83You're viewing our Sausage Maker red bologna casings (4-7/8") 124 mm makes 100 lbs. These TSM casings are synthetic and used when making larger size sausages, like bologna. The casing fiber runs lengthwise, making the casings strong enough to be stuffed...Compare At: $35.56Sale: $24.83