Beef Casings

Beef Casings

Beef bungs, middles, and rounds are perfect for sausages that require a very thick casing, such as bologna and salami. Beef casings are larger in diameter than other natural casings. These beef casings are not edible.

Beef Casing Characteristics - Uniform, strong traditional look, commonly used for a variety of applications, great customer appeal, easily molded into a wide variety of shapes.

  • Out of Stock
    Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216

    Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216

    Compare At: $32.95
    Fall Sale: $26.36
    You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found...
    Compare At: $32.95
    Fall Sale: $26.36
  • Out of Stock
    Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214

    Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214

    Compare At: $45.80
    Fall Sale: $36.64
    These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to...
    Compare At: $45.80
    Fall Sale: $36.64
  • Out of Stock
    Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213

    Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213

    Compare At: $44.32
    Fall Sale: $35.45
    You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in...
    Compare At: $44.32
    Fall Sale: $35.45