Sausage Casings

The sausage casing you select can greatly enhance your sausage making and eating experience. We've compiled our sausage casings by type for your convenience. Sausage casings are available in various types and sizes. The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you'll immediately recognize. Our casings come from the most reputable suppliers in the industry, all the brands our customers have come to love, know and trust.

  • Sausage Maker Hog Middles 55-60 MM (2 1/4") - Makes 100+ Lbs, Model# 17-1021

    Sausage Maker Hog Middles 55-60 MM (2 1/4") - Makes 100+ Lbs, Model# 17-1021

    Compare At: $83.35
    Sale: $56.12
    You're viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. Not edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs. sausage. 1 lb of meat will use about 2 feet of casing...
    Compare At: $83.35
    Sale: $56.12
  • Sausage Maker Sheep Casings 24-26 MM (1"-1 1/16") - Makes 45+ Lbs, Model# 17-1115

    Sausage Maker Sheep Casings 24-26 MM (1"-1 1/16") - Makes 45+ Lbs, Model# 17-1115

    Compare At: $90.00
    Sale: $59.04
    All natural and measuring almost 100 yards long, this skein of edible sheep casings from T.S.M. (model 17-1115) is ideal for making your own hot dogs and similar sausages. These made-in-the-U.S.A. casings will be shipped sealed in a package containing a...
    Compare At: $90.00
    Sale: $59.04