Sausage Maker Hog Middles 55-60 MM (2 1/4") - Makes 100+ Lbs, Model# 17-1021
Best Price Guarantee
How Can We Help?
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
For 2-1/4 sausages
Edible casing
1 lb .of meat will use about 2 feet of casing
100% natural smoke permeable hog casings
Product Description
You're viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. Not edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs. sausage. 1 lb of meat will use about 2 feet of casing. Soak the hog casings then with the plastic still on, slide one end over the stuffing tube and remove the plastic on the other end. TSM natural casings hold ground meats securely in place to produce delicious, savory sausages every time. The package makes up to 100+ lbs. of homemade sausage. Cannot ship outside U.S.
Additional Information
Model# |
17-1021 |
Net-Weight: |
2.2 lbs |
Width: |
6.38" |
Length: |
10.00" |
Height: |
7.88" |
UPC: |
15913215007 |
1 Review
Take a moment and leave a review. Your feedback is important to us.
-
Pre Use
described as a good deal after I use the Hog Middles casing. I'm recovimg from surgery at this time and it may be after New Years before I'll be able to use them. I "ll let you know then , my opinion.