Sheep Casings
Sheep casings are very tender and are used for sausages such as breakfast sausage, frankfurters, and fresh pork sausage. We prefer to use natural casings, like sheep casings, for our sausage. Most people agree that a natural casing gives the best flavor and appearance to the final sausage product. A natural sausage casing, like sheep casings, enhances the natural juices and quality of the meat and spices. Sheep casings permit deep smoke penetration if you are smoking your sausage.
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Sausage Maker Sheep Casings 22-24 MM (3/4"-1") - Makes 40 Lbs, Model# 17-1114
Compare At: $84.06Sale: $55.53Vacuum packed in a salty brine mixture, these T.S.M. natural sheep sausage casings (model 17-1114) are easy to store they don't require refrigeration until you open the package. Once you do open them up and start to use them, simply take out as much of...Compare At: $84.06Sale: $55.53 -
Sausage Maker Sheep Casings 24-26 MM (1"-1 1/16") - Makes 45+ Lbs, Model# 17-1115
Compare At: $90.00Sale: $59.04All natural and measuring almost 100 yards long, this skein of edible sheep casings from T.S.M. (model 17-1115) is ideal for making your own hot dogs and similar sausages. These made-in-the-U.S.A. casings will be shipped sealed in a package containing a...Compare At: $90.00Sale: $59.04