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Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619

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Item Code:
TSM-17-1619-MPP6
Price: $35.80
Sale: $31.13
— You save $4.67
Flat collagen casings for semi-dry cure bologna, thuringer, cappicola and mortadella
Approximately 3-7/8 wide, 22 long when stuffed, 10 casings per package
Non-edible casings
Store at room temperature
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Description

Manufacturer Model#: 17-1619
You're viewing our Sausage Maker flat collagen casings 100mm (3-7/8" x 22") makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration and can be stored at room temperature. Soak casings in lukewarm water with 1 teaspoon of salt prior to using. A single 22" casing will hold up to 7-8 lbs. of raw finished product, be sure not to overstuff casings. Casings are 22" long and 3-7/8" wide when stuffed. Includes 10 casings per package.

Detailed Specs

Net-Weight:
1 lbs
Length:
12.00"
Width:
18.00"
Height:
1.00"
UPC:
015923280408
Model#:
17-1619