Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1313

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Item Code: TSM-17-1313-MPP6
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Ideal size casings for bratwurst, bockwurst, Italian, and chorizo sausages
Approximately 1 1/4 when stuffed
Total stuffing capacity of 40-43 lbs.
Edible casings made of hide of cattle
Keep casings refrigerated

Product Description

You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender casings adhere completely to the meat once stuffed. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity of 40-43 lbs. Approximately 1 1/4" when stuffed.

Additional Information

Model#
17-1313
Net-Weight:
1 lbs
Width:
18.00"
Length:
12.00"
Height:
1.00"
UPC:
15913278200