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Sausage Maker Smoked Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1412

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Durable casings for heavier meats like Italian sausage, Bratwurst, and dry cured pepperoni
Approximately 1-1/4 when stuffed
Total stuffing capacity of 40 - 43 lbs.
Edible casings made of hide of cattle
Keep casings refrigerated
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Manufacturer Model #: 17-1412

You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are made to be sturdy to hold the weight of meat when hanging from a smokehouse stick. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity 40 43 lbs. Approximately 1-1/4" when stuffed.
2.5 lbs
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1 Review

  • 5
    1St Time User

    Posted by Wayne Kunze on Jan 21st 2020

    1st time user of collagen casings. have been using natural hog casings for over 60 yrs. Much easier to work with very few blowouts, I'm sure were related to being 1st time to use. Had no problem in the smoke house, no drops. Over all very pleased and will be using them from now on.

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