Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413

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Item Code: TSM-17-1413-MPP6
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Clear collagen smoked casings for Italian sausage, bratwurst, dry cured pepperoni
Created for hanging smokehouse stick meats
Approximately 1-1/2 when stuffed
Edible casings
Keep refrigerated

Product Description

You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 1-1/2" when stuffed. Stuffing capacity per package: 60 - 70 lbs.

Additional Information

1 lbs

2 Reviews

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  • 4
    Casing and all supplies

    Posted by Emm on Dec 18th 2023

    Great web ❤️?? Thank you

  • 5
    Cracker Size

    Posted by Roger Becker on Oct 21st 2020

    easy to use, great size for salami.

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