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Sausage Maker Natural Hog Casings 29-32MM (1 1/8"-1 1/4") - Pretubed, Model# 17-1017

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Compare At: $60.99
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Super easy to fit casings on sausage stuffing tubes!
100% edible smoke permeable hog casings
Makes about 45 pounds of finished Sausage product
Long shelf life (requires refrigeration)
Shipped in salty purified brine mixture
Casing diameter is 1.1?-1.26? (29-32 mm) when stuffed
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Manufacturer Model #: 17-1017

Are you tired of struggling to get those sausage casings fitted properly on your sausage stuffing tube? Then check out T.S.M.'s superb "pre-tubed" casings (model 17-1017), made in the good old U.S.A. These are smoke-permeable natural hog casings that make a finished sausage of a diameter of 1.1"-1.26" (29-32 mm). They're easy to use: after soaking the casings (still keeping it on the plastic), you slide one end onto the stuffing tube and then finish up by pulling off the plastic from the opposite end. The enclosed products will result in approximately forty-five pounds of finished Sausage. Shipped in salt brine in a vacuum sealed bag. Casings require refrigeration only after sealed bag is breached. After the package is opened the refrigerated casings usually have a shelf life of about a year (keep stored in the included salt brine). Do not freeze this product, casings will become brittle and prone to splitting. This product cannot be shipped to any locations outside the U.S.A.. .
Made in the U.S.A.
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This product has a 1 year manufacturer warranty.
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2 Reviews

  • 5
    Good Price

    Posted by Mark A Mckee Sr. on Apr 19th 2021

    Working perfectly

  • 5
    Satisfied Customer For 20 Years

    Posted by Kim Lawfer on Dec 13th 2020

    Too impatient to use value casings! Pretubed the only way for me!

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