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Sausage Maker Natural Hog Casings 32-35MM (1 1/4"-1 3/8") - Pretubed, Model# 17-1018

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Compare At: $47.73
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Makes it super easy to fit casings on Sausage stuffing tubes!
100% edible hog casings
Smoke permeable
Makes 45+ pounds of Sausage, diameter 1.25"-1.75 (32-35mm)
Long shelf life (requires refrigeration)
Shipped in salty purified brine mixture
Frequently bought together:


Manufacturer Model #: 17-1018

These excellent "pre-tubed" sausage casings from T.S.M. (model 17-1018) make it quick, simple and easy to attach your casings onto your stuffing tube. Simply soak the hog casings with the plastic still attached, then slide one end up and over your stuffing tube and then remove the plastic from the other end. These high-quality natural casings encase ground meat securely and the result is savory and delicious Sausages every time and if you're making smoked Sausage, these casings are Smoke-Permeable. This package will produce about 20 kilos of Sausage with a diameter of 32-35 mm. These casings ship in salt brine in a vacuum packed bag; the unopened box doesn't require refrigeration. After the vacuum sealed bag has been opened the casings require refrigeration (the zipper bag is resealable) but they have a long shelf life of about a year. Note: This product can't be shipped outside the U.S.; keep refrigerated; rinse before using.
Resealable zipper bag
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This product has a 1 year manufacturer warranty.
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2 Reviews

  • 5
    Worth The Extra Money

    Posted by Best Sausage Making Products on Mar 13th 2021

    Easy to tube

  • 5
    Perfect Transaction

    Posted by Debbie Rush on May 17th 2018

    Great product and fast shipping.

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