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Sausage Maker Natural Hog Casings 29-32 MM (1 1/8"-1 1/4") - Makes 70 Lbs, Model# 17-1013

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100% edible hog casings
Smoke permeable
Makes 70 pounds of Sausage, diameter 1.125?-1.25?
Long shelf life (requires refrigeration)
Shipped in salty purified brine mixture
Resealable zipper bag
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Manufacturer Model #: 17-1013

These hog casings from T.S.M. (model 17-1013) are 100% edible, all natural and have a diameter measure of 1.125"-1.25" when stuffed. These casings are great when used for hot dogs, breakfast or Italian-style sausage; about two and half feet of casings will result in about one pound of sausage. Made-in-the-U.S.A., these casings ship sealed in a package with a purified salt solution, and if you keep the box sealed these casings have a long, indeterminate shelf life. Once you open the container, however, refrigeration is required; the casings generally last refrigerated about a year (providing you keep them in the salt brine during storage; a sealable zipper bag is included). The casings here make approximately 75 pounds of stuffed sausage links. If you plan to smoke your sausages rest assured these casings are perfectly "smoke permeable". Note: These casings and others like them cannot ship anywhere outside the U.S.A.; Note also that casings should be soaked in water and flushed before use and they should not be frozen. .
Made in the U.S.A.
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This product has a 1 year manufacturer warranty.
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3 Reviews

  • 4
    Works Great

    Posted by Reg Snyder on Nov 30th 2020

    no tangles, easily prepped onto stuffer tube.

  • 5
    Great Deal

    Posted by Brian Blair on May 1st 2016


  • 5
    Great Product

    Posted by Charles Popov on Nov 25th 2015

    excellent and thank you.

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