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Weston Collagen Casing - 38Mm Edible - 80, Model# 19-0103-W

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  • Weston Collagen Casing - 38Mm Edible - 80, Model# 19-0103-W
  • Weston Collagen Casing - 38Mm Edible - 80, Model# 19-0103-W
Compare At: $63.54
Summer Sale: $43.82
— You save $19.72
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Used by professional butchers
Weston collagen casings have thicker walls to strengthen sausages and resist breakage when hung in smokers or dehydrators
Casings increase the flavor of sausages by allowing smoke to permeate meat
Casings simplify the processing and smoking of meats
Uniform in size, no preparation required
Includes 2 casings per package
Frequently bought together:


Manufacturer Model #: 19-0103-W

You're viewing our Weston #80 edible collagen casings makes 70-80 lbs. Weston collagen casings are the preferred edible casing for making dried or smoked sausages. Each package contains 2 casings, enough edible casings to make 70-80 pounds of delicious sausage. The collagen casings are perfect for bratwurst, pepperoni, Italian sausage, and other sausages. The casings are uniform in size, require no preparation time and are designed to fit the stuffer funnel. These universal collagen casings make it easy to create any mid thick homemade sausage for frying, grilling, cooking or freezing. Casings are vacuum packed in a poly bag.Weston 33mm collagen edible casings makes 60-70 lbs.
Each casing holds approximately 30-35 lbs of meat, package produces 60-70 lbs. of meat
2.5 lbs
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