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Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215

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Price: $49.82
Sale: $43.32
— You save $6.50
In Stock - Usually Ships In 1 Business Day
High-quality sausage casings
For bologna, sopressata, summer sausages & salami
Packed in purified salt
Casings have a long, indefinite shelf life when refrigerated
Flush with water before use
Total length of casings when stuffed: 55-60 feet
Diameter of casings when stuffed: 2-1/8 to 2-3/8
Cannot ship outside USA
Alt Sku 17-1215
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Manufacturer Model#: 17-1215
These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an "indefinite" shelf life when refrigerated (i.e., a very long time. Casings are not edible and should be flushed with water before you use them. Note: if left unrefrigerated, these sausage casing will soon develop a strong odor, although they are still fine put the casings back into the fridge and the odor will diminish. The total length of these casings when stuffed is between 55-60 feet. Cannot ship outside U.S.

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1 Review

  • 5
    Beef casings

    Posted by Laura on Dec 6th 2021

    We make a homemade potato sausage called drobi every year for Christmas and this year we bought the casings from meat processing products! I couldn’t be happier with the quality of the casings! Usually we have a sausage or two burst when we do the initial boiling, but this year we lost none and when we baked the sausages for eating, the casings were tender and crispy and delicious!! We will definitely purchase casings from them again, good quality and good price!!

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