Sausage Casings
The sausage casing you select can greatly enhance your sausage making and eating experience. We've compiled our sausage casings by type for your convenience. Sausage casings are available in various types and sizes. The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you'll immediately recognize. Our casings come from the most reputable suppliers in the industry, all the brands our customers have come to love, know and trust.
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SALE
Sausage Maker Professional Sausage Pricker - 5-1/2" Length Black, Model# 17-2519
Compare At: $23.37Sale: $8.81When you cook sausages, they often plump up and, if you're not careful, they can burst, spattering hot fluids and making a mess. This 3-prong sausage pricker from The Sausage Maker (model 56300) is designed to tackle just this problem. Poke your cooking...Compare At: $23.37Sale: $8.81 -
Butcher Paper Twine 185 Ft, Model# CT185
Compare At: $14.00Sale: $12.99Introducing Cotton Butchers Twine, the perfect kitchen companion for all your trussing and tying needs. This high-quality twine is ideal for trussing chicken for brining, securing stuffed turkey for roasting, forming a crown roast, wrapping bacon around...Compare At: $14.00Sale: $12.99 -
SALE
Sausage Maker Casing Assortment Makes 5 Sausage Varieties, Model# 17-2210
Compare At: $38.63Sale: $14.54This assortment of sausage casings from The Sausage Maker (model 17-2210) is a great choice if you are new to sausage making and want to try out a variety of different sausage styles. Then again, maybe you're a sausage expert and just want all the...Compare At: $38.63Sale: $14.54 -
SALE
Weston Hog Ring Pliers - Black, Model# 47-1401
Compare At: $37.24Sale: $16.19You're viewing our Weston hog ring pliers. Professionals and home food enthusiasts appreciate how Weston's hog ring pliers close fibrous casings and meat bags securely in slippery environments. The spring-loaded pliers have non-slip grips and are...Compare At: $37.24Sale: $16.19 -
Sausage Maker Pre-Tied Loops - 4" Polly (100 Pack), Model# 17-2517
Compare At: $24.25Sale: $19.55You're viewing our Sausage Maker 4" pre-tied poly loops 100 pack. TSM save you the frustration of tying loops for sausages, these pre-tied poly loops are ready to use for homemade sausages and will save you time. 4" pre-tied poly loops 100 pack.Compare At: $24.25Sale: $19.55 -
Sausage Maker 100 Pack Casing Clips, Model# 17-2516
Compare At: $24.27Sale: $19.56You're viewing our Sausage Maker sausage casing clips. TSM's casing clips secure ends of sausages when stuffed. Casing clips are only used to seal the bottoms of sausage casings, while the tops are usually tied with string or hog rings. You can seal all...Compare At: $24.27Sale: $19.56 -
Sausage Maker 3/4" Hog Rings, Model# 17-2513
Compare At: $24.95Sale: $19.83These hog rings from The Sausage Maker (model 17-2513) are essential when you're trussing large salamis, bolognas or just generally sealing up big bags of meat. These hog rings measure.75" and come 100 to a bag. They're great for closing 8"x24" synthetic...Compare At: $24.95Sale: $19.83 -
Sausage Maker Manual Pliers With Vinyl Grip, Model# 17-2515
Compare At: $24.99Sale: $22.82You're viewing our Sausage Maker manual pliers with vinyl grip. TSM's pliers are designed to use with hog rings when sealing sausages and other ground meats. The manual pliers are made of sturdy metal with a thick vinyl grip, making sealing meats fast...Compare At: $24.99Sale: $22.82 -
Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
Compare At: $35.14Sale: $24.65You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found...Compare At: $35.14Sale: $24.65 -
Sausage Maker Red Bologna Casings (4-7/8") 124 MM - Makes 100 Lbs, Model# 17-2023
Compare At: $35.56Sale: $24.83You're viewing our Sausage Maker red bologna casings (4-7/8") 124 mm makes 100 lbs. These TSM casings are synthetic and used when making larger size sausages, like bologna. The casing fiber runs lengthwise, making the casings strong enough to be stuffed...Compare At: $35.56Sale: $24.83 -
Sausage Maker Cotton Butcher Twine (2-Pack), Model# 14-1813
Compare At: $36.74Sale: $26.27Need to tie up a roast or hang a salami? This two-pack of butcher's twine from The Sausage Maker (model 14-1813) will help you tie up your loose ends, whether it's sausage casings or a stuffed pork chop. Each twine ball has 402 feet of twine (that's 804...Compare At: $36.74Sale: $26.27 -
Sausage Maker Homepak Hog Casings Variety Pack - Makes 25 Lbs, Model# 17-1010
Compare At: $38.04Sale: $26.89You're viewing our Sausage Maker Home Pak hog casings variety pack. TSM's Home Pak is an economy priced package of casings designed for the home cook. HomePak casings are bundles of natural hog casings that vary in length and diameter. These are the same...Compare At: $38.04Sale: $26.89 -
Sausage Maker 23 MM Edible Vegetarian Sausage Casing (15/16"), Model# 17-2250
Compare At: $39.51Sale: $27.60These high quality, edible, made-in-the-U.S.A. casings from T.S.M. (model 17-2250) are 23mm (or 15/16") in diameter and are perfect for any smaller-diameter sausage. These casings are vegetarian grade that is, they are made using no animal ingredients;...Compare At: $39.51Sale: $27.60 -
Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619
Compare At: $41.50Sale: $28.58You're viewing our Sausage Maker flat collagen casings 100mm (3-7/8" x 22") makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration...Compare At: $41.50Sale: $28.58 -
Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 35+ Lbs, Model# 17-1313
Compare At: $40.20Sale: $29.97You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...Compare At: $40.20Sale: $29.97 -
Sausage Maker Fresh Collagen Casing - 22 MM (7/8") - Makes 30 Lbs, Model# 17-1310
Compare At: $41.96Sale: $30.92You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...Compare At: $41.96Sale: $30.92 -
Sausage Maker Smoked Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1412
Compare At: $42.14Sale: $31.01You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are...Compare At: $42.14Sale: $31.01 -
Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
Compare At: $43.10Sale: $31.55You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be...Compare At: $43.10Sale: $31.55 -
Sausage Maker Red Smoked Collagen Casings 32MM (1-1/4"), Model# 17-1512
Compare At: $47.79Sale: $32.27You're viewing our Sausage Maker red smoked collagen casings 32mm (1-1/4") makes 35+ lbs. These red smoked collagen casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. TSM's collagen casings are made to...Compare At: $47.79Sale: $32.27 -
Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413
Compare At: $45.92Sale: $32.36You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more...Compare At: $45.92Sale: $32.36