Sausage Maker
Considered by processed-meat cognoscenti to be the ultimate resource for anglers, hunters, farmers and restaurant professionals, The Sausage Maker Inc. was founded in 1972, after a long incubation period during which founder Rytek Kutas researched and developed his product line, creating products for beginner and expert alike. If you like to take meats and transform them into sausage, Sausage Maker has the products you've been longing for. The product line includes a variety of both manual and electric sausage stuffers as well as butchering tools, casings, hamburger presses, jerky-making and meat-curing tools and much more. The Sausage Maker embraces time-honored traditions of domestic food preparation, with a twist - using a variety of spices and seasonings amateur and professional gourmets can produce a truly mind-boggling variety of sausages, jerkys and smoked meats. Call with questions about the Sausage Makers outstanding commercial and home use sausage making products.
-
Sausage Maker Breakfast Sausage Seasoning Maple Fresh - 1 lb. 4 oz., Model# 12-1021
Compare At: $46.67Sale: $32.44You're viewing our Sausage Maker breakfast sausage seasoning maple fresh (model 12-1021) makes 50 lbs. A delicious mild breakfast sausage mix, no need for syrup since this mix has its own natural maple flavor. This breakfast sausage mix is made with...Compare At: $46.67Sale: $32.44 -
Sausage Maker Breakfast Sausage Seasoning Mild - 1 lb. 8 oz., Model# 12-1016
Compare At: $37.47Sale: $27.53You're viewing our Sausage Maker mild-hot breakfast sausage seasoning (model 12-1016) makes 50 lbs. A delicious breakfast sausage mix that is the same as the original breakfast sausage mix except with a little kick, made with sage, ground red pepper,...Compare At: $37.47Sale: $27.53 -
Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511
Compare At: $45.34Sale: $32.75You're viewing our Sausage Maker smoked collagen casings 21 mm (7/8") makes 30 lbs. Make homemade sausages using these edible mahogany casings, a perfect choice for smoking, dehydrating, or grilling sausages. TSM's smoked collagen casings are made to be...Compare At: $45.34Sale: $32.75 -
Sausage Maker Cajun Pepper Jerky Seasoning - 1 lb. 4 oz., Model# 12-1415
Compare At: $40.30Sale: $30.47You're viewing our Sausage Maker cajun pepper jerky seasoning makes 20 lbs (model 12-1415. This seasoning adds the traditional cajun flavor of salt, garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, and other seasonings with an...Compare At: $40.30Sale: $30.47 -
Sausage Maker Cajun Pepper Jerky Seasoning - 5 lbs., Model# 12-1514
Compare At: $65.20Sale: $44.28Some like it hot especially folks that like this cajun pepper jerky seasoning from The Sausage Maker (model 12-1514) makes 80 lbs. Uncle Abe's seasoning adds the traditional Cajun flavor of salt, garlic powder, paprika, onion powder, cayenne pepper,...Compare At: $65.20Sale: $44.28 -
Sausage Maker Cajun Sausage Seasoning - 1 lb. 12 oz., Model# 12-1031
Compare At: $38.55Sale: $29.53Some like it hot especially folks that like this cajun sausage seasoning from The Sausage Maker (model 12-1031. A mouth-watering blend of peppers, garlic and onion, this spice mix lends irresistible southern twang to your grilled, smoked or fried items...Compare At: $38.55Sale: $29.53 -
Sausage Maker Casing Assortment Makes 5 Sausage Varieties, Model# 17-2210
Compare At: $38.63Sale: $14.54This assortment of sausage casings from The Sausage Maker (model 17-2210) is a great choice if you are new to sausage making and want to try out a variety of different sausage styles. Then again, maybe you're a sausage expert and just want all the...Compare At: $38.63Sale: $14.54 -
Sausage Maker Chorizo Sausage Seasoning - 2 lbs. 8 oz., Model# 12-1029
Compare At: $47.91Sale: $33.84Most people know about chorizo, the Mexican sausage. Highly seasoned, even spicy, fresh chorizo has a distinctly reddish color and is made with ground meat and fatty pork trimmings. If you're making this great south-of-the-border sausage, we're here to...Compare At: $47.91Sale: $33.84 -
Sausage Maker Cleaner/Degreaser with Spray Nozzle (1 Qt), Model# 19-1310
Compare At: $40.04Sale: $28.31After long hours of meat smoking you can get a lot of grease and grime built up on your smoker. This one-quart spray bottle of smoker cleaner from The Sausage Maker (model 31450) is just what you need to loosen that nasty caked-on grease. Great for...Compare At: $40.04Sale: $28.31 -
Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
Compare At: $43.10Sale: $31.55You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be...Compare At: $43.10Sale: $31.55 -
Sausage Maker Corn Syrup Solids 1 Lb 8 Oz., Model# 11-1024
Compare At: $37.43Sale: $25.64You're viewing our Sausage Maker corn syrup solids 1 lb, 8 oz. TSM's corn syrup solids is used in processing dry-cured and semi-dry-cured sausages. The corn syrup solids helps maintain the cured color of meats longer. Use Use 1-1/2 tbsp. corn syrup...Compare At: $37.43Sale: $25.64 -
Sausage Maker Corn Syrup Solids 5 Lbs., Model# 11-1025
Compare At: $46.43Sale: $34.71You're viewing our Sausage Maker corn syrup solids 5 lbs. TSM's corn syrup solids is used in processing dry-cured and semi-dry-cured sausages. The corn syrup solids helps maintain the cured color of meats longer. Use Use 1-1/2 tbsp. corn syrup solids for...Compare At: $46.43Sale: $34.71 -
Sausage Maker Corned Beef Cure 5 Lbs., Model# 11-1112
Compare At: $43.54Sale: $34.25You don't have to be Irish to love corned beef, but it helps and this Corned Beef Cure from T.S.M. (model 11-1112) will help you make the best corned beef you've ever tasted. Just mix this proprietary cure with water (in the right proportion following...Compare At: $43.54Sale: $34.25 -
Sausage Maker Cotton Butcher Twine (2-Pack), Model# 14-1813
Compare At: $36.74Sale: $26.27Need to tie up a roast or hang a salami? This two-pack of butcher's twine from The Sausage Maker (model 14-1813) will help you tie up your loose ends, whether it's sausage casings or a stuffed pork chop. Each twine ball has 402 feet of twine (that's 804...Compare At: $36.74Sale: $26.27 -
Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11-1111
Compare At: $36.78Sale: $27.63The Sausage Maker is famous for its brown sugar ham cure (item 11700) and now this fabulous meat cure comes in a three pound jar (formerly 2 lbs. Great for both hams or bacon, this three-pound container is enough to cure as much as 25 pounds of meat...Compare At: $36.78Sale: $27.63 -
Sausage Maker Curing Culture Bactoferm F-RM-52 (Lactobacillus Sakei & Staphylococcus Carnosus), Model# 11-1310
Compare At: $44.98Sale: $31.84T.S.M.'s Bactoferm F-RM-52 starter culture (model 11-1310, Lactobacillus Sakei & Staphylococcus Carnosus) is designed for salami production and provides acidification and food fermentation at a medium to fast rate. Many varieties of medium-diameter (of...Compare At: $44.98Sale: $31.84 -
Sausage Maker Curing Culture Bactoferm LHP (Pediococcus Acidilactici & Pediococcus Pentosaceus), Model# 11-1314
Compare At: $62.68Sale: $41.32For fast acidification, ideal for thin meat products like pepperoni, The Sausage Maker's extra-fast bactoferm culture LHP Dry (11-1314) will cause your batches of meat to drop to a level of pH measured at under 5.0 in just two days. Pediococcus...Compare At: $62.68Sale: $41.32 -
Sausage Maker Curing Culture Bactoferm T-SPX (Pediococcus Pentosaceus & Staphylococcus Xylosus), Model# 11-1311
Compare At: $52.04Sale: $36.11This Bactoferm T-Spx from T.S.M. (model 11-1311) is used for slow or mild acidification and results in no sour flavor and less acidity while enhancing fermented meats' appearance and aromatic flavor. Also aids in removal of moisture as well as the...Compare At: $52.04Sale: $36.11 -
Sausage Maker Deer Sausage Seasoning - 2 lbs. 8 oz., Model# 12-1018
Compare At: $45.22Sale: $32.37This seasoning mix for deer sausage made by The Sausage Maker (model 12-1018) has a mild, delicious flavor that doesn't overpower the subtle flavors of your venison. This 2-pound jar of spice mix (which contains mustard as well as soy) will season up to...Compare At: $45.22Sale: $32.37 -
Sausage Maker Deluxe Cherry Pit Remover - Manual, Model# 24-2110
Compare At: $308.32Sale: $223.63There's some food service people out there who have to pit a fairly large quantity of cherries at a time (for fillings, ice cream toppings, juices, jams, etc.) so for them we are showcasing this superb stainless steel cherry pitting machine (model...Compare At: $308.32Sale: $223.63