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Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11-1111

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Item Code:
TSM-11-1111-MPP6
Compare At: $34.49
Summer Sale: $27.59
— You save $6.90
Brown sugar ham cure, 3-pound package
Great for both hams or bacon
Cures as much as 25 pounds of meat
Infuses ham and bacon with delicious flavor of brown sugar
Includes full instructions for brining your meats
Contains T.S.M. Cure #1
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Description

Manufacturer Model #: 11-1111

The Sausage Maker is famous for its brown sugar ham cure (item 11700) and now this fabulous meat cure comes in a three pound jar (formerly 2 lbs. Great for both hams or bacon, this three-pound container is enough to cure as much as 25 pounds of meat. Easy to use, this cure will infuse your ham with a delicious flavor of sweet brown sugar. Includes full instructions for brining your meats; ideally, you should inject the brine by means of a meat pump equipped with a perforated needle. Contains T.S.M. Cure #1. Alt Sku#: 11-1111.
Alt Sku#: 11-1111
Net-Weight:
3 lbs
UPC:
15913111705
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