Sausage Maker Cures
You're viewing our outstanding selection of top quality Sausage Maker Cures. Contact us about these Sausage Maker Cures with any questions you have.
-
Sausage Maker Curing Culture Bactoferm LHP (Pediococcus Acidilactici & Pediococcus Pentosaceus), Model# 11-1314
Compare At: $62.68Sale: $41.32For fast acidification, ideal for thin meat products like pepperoni, The Sausage Maker's extra-fast bactoferm culture LHP Dry (11-1314) will cause your batches of meat to drop to a level of pH measured at under 5.0 in just two days. Pediococcus...Compare At: $62.68Sale: $41.32 -
Sausage Maker Non-Fat Dry Milk 5 Lbs., Model# 11-1029
Compare At: $67.70Sale: $44.77You're viewing our Sausage Maker non-fat dry milk 5 lbs. TSM's non-fat dry milk is a fine powder that has the consistency of corn starch. Use when making quality homemade sausages and luncheon meats. Non-fat milk was used years ago by sausage makers...Compare At: $67.70Sale: $44.77 -
Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114
Compare At: $55.05Sale: $46.35"Curing" is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people don't like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M...Compare At: $55.05Sale: $46.35 -
Sausage Maker Purified Salt 40 Lbs., Model# 11-1212
Compare At: $72.36Sale: $52.06You're viewing our Sausage Maker purified salt - 40 lbs. TSM's purified salt is used for curing sausages, dry cured and semi-dry cured meats. Purified salt works well with curing meats because it works as a binding agent and purified salt dissolves more...Compare At: $72.36Sale: $52.06