Sausage Maker Cures

Sausage Maker Cures

You are viewing our outstanding selection of top quality Sausage Maker Cures. Email customer service at service@meatprocessingproducts.com about these Sausage Maker Cures with any questions you have.
  • Out of Stock
    Sausage Maker 1 Lb. Insta Cure No 1 (Prague Powder 1), Model# 11-1012

    Sausage Maker 1 Lb. Insta Cure No 1 (Prague Powder 1), Model# 11-1012

    Compare At: $28.99
    Sale: $17.54
    Insta Cure #1 from T.S.M. (model 11-1012, formerly called Prague Powder #1) is a basic cure to safeguard meats to be stored, canned, cooked or smoked. This powder, shipped in a 1-pound bag, acts to slow processes of meat spoilage and basically acts in...
    Compare At: $28.99
    Sale: $17.54
  • Out of Stock
    Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013 Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013

    Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013

    Compare At: $40.99
    Sale: $25.22
    Formerly known under the product name of Prague Powder #1, and now known as T.S.M.'s Insta Cure #1 (model 11-1013), this 5 pound tub contains a basic cure that can be used to safeguard whatever meats you have that will be canned, cooked or smoked. This...
    Compare At: $40.99
    Sale: $25.22
  • Out of Stock
    Sausage Maker 5 Lbs. Insta Cure No 2 (Prague Powder 2), Model# 11-1017 Sausage Maker 5 Lbs. Insta Cure No 2 (Prague Powder 2), Model# 11-1017

    Sausage Maker 5 Lbs. Insta Cure No 2 (Prague Powder 2), Model# 11-1017

    Compare At: $40.99
    Sale: $25.22
    This curing agent, (Insta Cure No. 2, model 11-1017) is specifically formulated to facilitate the proper preparation of the dry-cured meats that everyone loves: namely pepperoni, genoa salami, hard salami, dried farmers sausage, capicola, proscuitti...
    Compare At: $40.99
    Sale: $25.22
  • Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015

    Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015

    Compare At: $13.99
    Sale: $8.64
    You're viewing our Sausage Maker Insta Cure No. 2, ounce container (model 11-1015. TSM created Insta Cure No. 2 for use when making dried, cured foods, including hard salami, geonoa salami, pepperoni, dried farmers sausage, capicola, proscuitti hams, and...
    Compare At: $13.99
    Sale: $8.64
  • Out of Stock
    Sausage Maker Corn Syrup Solids 1 Lb 8 Oz., Model# 11-1024

    Sausage Maker Corn Syrup Solids 1 Lb 8 Oz., Model# 11-1024

    Compare At: $35.99
    Sale: $22.20
    You're viewing our Sausage Maker corn syrup solids 1 lb, 8 oz. TSM's corn syrup solids is used in processing dry-cured and semi-dry-cured sausages. The corn syrup solids helps maintain the cured color of meats longer. Use Use 1-1/2 tbsp. corn syrup...
    Compare At: $35.99
    Sale: $22.20
  • Out of Stock
    Sausage Maker Corn Syrup Solids 5 Lbs., Model# 11-1025

    Sausage Maker Corn Syrup Solids 5 Lbs., Model# 11-1025

    Compare At: $47.99
    Sale: $29.87
    You're viewing our Sausage Maker corn syrup solids 5 lbs. TSM's corn syrup solids is used in processing dry-cured and semi-dry-cured sausages. The corn syrup solids helps maintain the cured color of meats longer. Use Use 1-1/2 tbsp. corn syrup solids for...
    Compare At: $47.99
    Sale: $29.87
  • Sausage Maker Corned Beef Cure 5 Lbs., Model# 11-1112

    Sausage Maker Corned Beef Cure 5 Lbs., Model# 11-1112

    Compare At: $39.99
    Sale: $16.66
    You don't have to be Irish to love corned beef, but it helps and this Corned Beef Cure from T.S.M. (model 11-1112) will help you make the best corned beef you've ever tasted. Just mix this proprietary cure with water (in the right proportion following...
    Compare At: $39.99
    Sale: $16.66
  • Out of Stock
    Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11-1111

    Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11-1111

    Compare At: $36.99
    Sale: $22.56
    The Sausage Maker is famous for its brown sugar ham cure (item 11700) and now this fabulous meat cure comes in a three pound jar (formerly 2 lbs. Great for both hams or bacon, this three-pound container is enough to cure as much as 25 pounds of meat...
    Compare At: $36.99
    Sale: $22.56
  • Out of Stock
    Sausage Maker Fermento 1 Lb 8 Oz., Model# 11-1022

    Sausage Maker Fermento 1 Lb 8 Oz., Model# 11-1022

    Compare At: $83.99
    Sale: $52.15
    If you're making semi-dry style cured sausage, this dairy-based powder, T.S.M.'s "Fermento" (product 11-1022), will help streamline your process. This controlled fermentation product lends your semi-dry cured sausage that distinctive tangy flavor and...
    Compare At: $83.99
    Sale: $52.15
  • Out of Stock
    Sausage Maker Fermento 5 Lbs., Model# 11-1023

    Sausage Maker Fermento 5 Lbs., Model# 11-1023

    Compare At: $134.99
    Sale: $84.00
    If you're making large quantities of semi-dry cured sausage, then this curing powder, "Fermento" from T.S.M. (product 11-1023) is for you. This dairy-based powder helps control fermentation and will lend to your cured semi-dry sausage the distinctive...
    Compare At: $134.99
    Sale: $84.00
  • Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114

    Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114

    Compare At: $59.99
    Sale: $37.18
    "Curing" is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people don't like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M...
    Compare At: $59.99
    Sale: $37.18
  • Out of Stock
    Sausage Maker Honey Ham & Honey Bacon Cure 2 Lb., Model# 11-1113

    Sausage Maker Honey Ham & Honey Bacon Cure 2 Lb., Model# 11-1113

    Compare At: $38.99
    Sale: $23.78
    You're viewing our Sausage Maker honey ham cure 2 lbs (model 11-1113. This popular Sausage Maker cure blend for pork is easy to use, infusing ham with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for...
    Compare At: $38.99
    Sale: $23.78
  • Out of Stock
    Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110

    Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110

    Compare At: $23.99
    Sale: $12.99
    This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about...
    Compare At: $23.99
    Sale: $12.99
  • Out of Stock
    Sausage Maker Non Fat Dry Milk 1 lb. 8 oz. Model# 11-1028

    Sausage Maker Non Fat Dry Milk 1 lb. 8 oz. Model# 11-1028

    Compare At: $40.99
    Sale: $25.24
    An old-time throwback product that is still extremely useful today, this non-fat dehydrated milk from T.S.M. (model 11-1028) has a consistency similar to corn starch (soft, very fine powder. This is an essential ingredient for the production of premium...
    Compare At: $40.99
    Sale: $25.24
  • Out of Stock
    Sausage Maker Non-Fat Dry Milk 5 Lbs., Model# 11-1029

    Sausage Maker Non-Fat Dry Milk 5 Lbs., Model# 11-1029

    Compare At: $76.99
    Sale: $47.60
    You're viewing our Sausage Maker non-fat dry milk 5 lbs. TSM's non-fat dry milk is a fine powder that has the consistency of corn starch. Use when making quality homemade sausages and luncheon meats. Non-fat milk was used years ago by sausage makers...
    Compare At: $76.99
    Sale: $47.60
  • Out of Stock
    Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 11-1020

    Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 11-1020

    Compare At: $27.99
    Sale: $17.42
    You're viewing our Sausage Maker powdered dextrose, 1 lb. 8 oz. container (model 11-1020. TSM's powdered dextrose is used for processing dry-cured and semi-dry cured sausages. Dextrose is a sweetener that is 70% as sweet compared to regular sugar, it is...
    Compare At: $27.99
    Sale: $17.42