Meat Curing
Curing meat is a step that is required for virtually all kinds of food that will be cooked or smoked at a low temperature. This is essential because it will prevent food poisoning and the growth of bacteria. The longer that food stays within the temperatures of 40 and 140, the increased opportunity for botulism to grow and contaminate your meat. However, in addition to preventing the bacteria growth, cures can add flavor and preserve color. The main ingredient for most cures is salt and is mostly combined with other agents including sugar, sodium nitrite, and/or sodium nitrate. There are two main methods for curing meat and they are, dry cure or brine curing. Our goal is to provide our clients with everything they need to properly prepare any and all of their great recipes.
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Sausage Maker Size 20 Netting Roll 5-3/8 Inch x 50 Ft, Model# 11-1613
Compare At: $32.39Sale: $27.97You're viewing our Sausage Maker #20 netting roll. TSM's #20 netting roll will tie up to 12 roasts. The netting roll's flat width is 3-1/2" to 4", with a maximum stuffing diameter of 7". TSM's netting is 50 feet per roll, and can withstand temperatures...Compare At: $32.39Sale: $27.97 -
Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
Compare At: $40.00Sale: $28.75This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about...Compare At: $40.00Sale: $28.75 -
Sausage Maker Honey Ham & Honey Bacon Cure 2 Lb., Model# 11-1113
Compare At: $39.22Sale: $28.81You're viewing our Sausage Maker honey ham cure 2 lbs (model 11-1113. This popular Sausage Maker cure blend for pork is easy to use, infusing ham with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for...Compare At: $39.22Sale: $28.81 -
Sausage Maker Non Fat Dry Milk 1 lb. 8 oz. Model# 11-1028
Compare At: $38.20Sale: $28.88An old-time throwback product that is still extremely useful today, this non-fat dehydrated milk from T.S.M. (model 11-1028) has a consistency similar to corn starch (soft, very fine powder. This is an essential ingredient for the production of premium...Compare At: $38.20Sale: $28.88 -
Sausage Maker Powdered Dextrose 5 Lbs., Model# 11-1021
Compare At: $37.68Sale: $29.19Dextrose is a natural occurring form of sugar found in honey, fruits, and mammal blood and, more to the point, this powdered dextrose from T.S.M. (model 11-1021) is an essential ingredient in the processing of semi-dry sausages, cured and dry-cured...Compare At: $37.68Sale: $29.19 -
Sausage Maker Natural Hickory Liquid Smoke 16 Oz., Model# 19-1724
Compare At: $38.00Sale: $29.21You're viewing our Sausage Maker natural hickory liquid smoke 16 ounce bottle (model 19-1724. TSM's liquid smoke is a natural product with no synthetics. Made of concentrated moisture derived from wet hickory wood, the liquid is bottled for use. This...Compare At: $38.00Sale: $29.21 -
Sausage Maker 2 Gallon Brining Bucket, Model# 11-1417
Compare At: $37.59Sale: $29.28You're viewing our Sausage Maker 2 gallon brining bucket. This sturdy brine bucket is made of durable plastic, mix spices in water to brine and soak your choice of ham, bacon, poultry and other meats to infuse it with flavor prior to cooking or grilling...Compare At: $37.59Sale: $29.28 -
Sausage Maker Soy Protein Concentrate 1 lb 12 oz., Model# 11-1018
Compare At: $32.49Sale: $29.78You're viewing our Sausage Maker soy protein concentrate 1 lb. 12 oz. TSM's soy protein can be used in smoked or cooked sausages, the concentrate binds fat and meat to create a smoother sausage consistency. The concentrate improves moisture retention and...Compare At: $32.49Sale: $29.78 -
Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013
Compare At: $38.16Sale: $30.21Insta Cure No. 1 (model 11-1013) is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, and plenty more. Formerly known as...Compare At: $38.16Sale: $30.21 -
Sausage Maker 5 Lbs. Insta Cure No 2 (Prague Powder 2), Model# 11-1017
Compare At: $38.16Sale: $31.11This curing agent, (Insta Cure No. 2, model 11-1017) is specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do...Compare At: $38.16Sale: $31.11 -
Sausage Maker Curing Culture Bactoferm F-RM-52 (Lactobacillus Sakei & Staphylococcus Carnosus), Model# 11-1310
Compare At: $44.98Sale: $31.84T.S.M.'s Bactoferm F-RM-52 starter culture (model 11-1310, Lactobacillus Sakei & Staphylococcus Carnosus) is designed for salami production and provides acidification and food fermentation at a medium to fast rate. Many varieties of medium-diameter (of...Compare At: $44.98Sale: $31.84 -
Sausage Maker Purified Salt 10 Lbs., Model# 11-1210
Compare At: $40.47Sale: $32.58Enhance your sausage-making experience with the Sausage Maker Purified Salt in a generous 10-pound tub, model 11-1210. Crafted by the renowned T.S.M., this product is designed to meet the discerning needs of those who strive to create exceptional cured...Compare At: $40.47Sale: $32.58 -
Sausage Maker Corned Beef Cure 5 Lbs., Model# 11-1112
Compare At: $43.54Sale: $34.25You don't have to be Irish to love corned beef, but it helps and this Corned Beef Cure from T.S.M. (model 11-1112) will help you make the best corned beef you've ever tasted. Just mix this proprietary cure with water (in the right proportion following...Compare At: $43.54Sale: $34.25 -
Sausage Maker Corn Syrup Solids 5 Lbs., Model# 11-1025
Compare At: $46.43Sale: $34.71You're viewing our Sausage Maker corn syrup solids 5 lbs. TSM's corn syrup solids is used in processing dry-cured and semi-dry-cured sausages. The corn syrup solids helps maintain the cured color of meats longer. Use Use 1-1/2 tbsp. corn syrup solids for...Compare At: $46.43Sale: $34.71 -
Sausage Maker Soy Protein Concentrate 5 Lbs., Model# 11-1019
Compare At: $50.17Sale: $35.86You're viewing our Sausage Maker soy protein concentrate 5 lbs. TSM's soy protein can be used in smoked or cooked sausages, the concentrate binds fat and meat to create a smoother sausage consistency. The concentrate improves moisture retention and cuts...Compare At: $50.17Sale: $35.86 -
Sausage Maker Curing Culture Bactoferm T-SPX (Pediococcus Pentosaceus & Staphylococcus Xylosus), Model# 11-1311
Compare At: $52.04Sale: $36.11This Bactoferm T-Spx from T.S.M. (model 11-1311) is used for slow or mild acidification and results in no sour flavor and less acidity while enhancing fermented meats' appearance and aromatic flavor. Also aids in removal of moisture as well as the...Compare At: $52.04Sale: $36.11 -
Sausage Maker Purified Salt 20 Lbs., Model# 11-1211
Compare At: $50.39Sale: $38.51For making quality sausages, dry cured and semi-dry cured meats.Compare At: $50.39Sale: $38.51 -
Sausage Maker Curing Culture Bactoferm LHP (Pediococcus Acidilactici & Pediococcus Pentosaceus), Model# 11-1314
Compare At: $62.68Sale: $41.32For fast acidification, ideal for thin meat products like pepperoni, The Sausage Maker's extra-fast bactoferm culture LHP Dry (11-1314) will cause your batches of meat to drop to a level of pH measured at under 5.0 in just two days. Pediococcus...Compare At: $62.68Sale: $41.32 -
Sausage Maker Non-Fat Dry Milk 5 Lbs., Model# 11-1029
Compare At: $67.70Sale: $44.77You're viewing our Sausage Maker non-fat dry milk 5 lbs. TSM's non-fat dry milk is a fine powder that has the consistency of corn starch. Use when making quality homemade sausages and luncheon meats. Non-fat milk was used years ago by sausage makers...Compare At: $67.70Sale: $44.77 -
Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114
Compare At: $55.05Sale: $46.35"Curing" is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people don't like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M...Compare At: $55.05Sale: $46.35