Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013

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Item Code: TSM-11-1013-MPP6
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  • Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013
  • Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013
Compare At: $38.16
Sale: $30.21
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An essential component in food safety and preservation
Safeguards meats for canning, cooking or smoking
Slows process of spoilage
Inhibits microorganisms such as E. Coli
Gives color and taste to meat
Inhibits lipid oxidation (which leads to rancid meat)
One level teaspoon cures five pounds of meat

Product Description

Insta Cure No. 1 (model 11-1013) is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors.

  • Use one level teaspoon per five pounds of ground meat
  • 5 lbs. Insta Cure 1 will process approximately 2,400 pounds of meat
  • Net weight: 5 lbs.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (1/2 cup) Insta Cure #1
  • 1 lb. 5 oz. (1-3/4 cup) salt
  • 1.5 oz. (2-1/4 Tbsp.) sugar
Product Warranty:
This product has a 1 year manufacturer warranty.

Additional Information

Model#
11-1013
UPC:
15913112009

4 Reviews

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  • 5
    Works Great

    Posted by Vance Ferguson on Apr 26th 2020

    Great value to cost.

  • 4
    Awesome

    Posted by Dane Kessler on Apr 19th 2017

    I was informed this product was back-ordered after I purchased it, but received it much sooner than I expected.

  • 5
    Great Product

    Posted by Luis Arce on Feb 11th 2016

    Reliable product!

  • 5
    What I Ordered And On Time

    Posted by Frank on Aug 29th 2015

    What I ordered and on time

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