Spicy Dehydrated Okra Chips

Dive into the world of homemade spicy dehydrated okra chips, a unique and flavorful snack that's both healthy and delicious. This easy recipe is a fantastic way to enjoy okra in a new, crispy form. Coated with a blend of spices, these okra chips offer a delightful crunch and a burst of heat, making them a perfect snack for spice enthusiasts. Ideal for an afternoon treat, as a side dish, or even as a creative topping for salads, these spicy okra chips are sure to impress. Follow our simple steps to create your own batch of these irresistible spicy dehydrated okra chips.

Ingredients:

1 pound fresh okra, washed and dried
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (adjust to taste)
Salt to taste

Instructions:

Preparation (15 minutes): Trim the ends of the okra and slice them lengthwise into halves or quarters, depending on their size.

Seasoning (5 minutes): In a bowl, mix together the olive oil, smoked paprika, garlic powder, cayenne pepper, and salt. Toss the okra slices in this mixture until they are evenly coated.

Dehydrating (4-6 hours): Arrange the seasoned okra slices in a single layer on the dehydrator trays. Set the dehydrator to 135°F (57°C). Dehydrate for 4 to 6 hours, or until the okra chips are crispy.

Cooling and Storage (15 minutes): Allow the okra chips to cool completely before storing them in an airtight container to maintain their crispness.