Herb-Infused Dehydrated Tomatoes

Discover the rich, sun-drenched flavors of herb-infused dehydrated tomatoes. This simple yet elegant recipe transforms fresh tomatoes into a versatile, flavorful ingredient that can enhance a variety of dishes. From adding a burst of flavor to your pastas and salads to being a delicious standalone snack, these dehydrated tomatoes are a must-try. Packed with the aromatic goodness of herbs and the natural sweetness of tomatoes, this recipe is not only a treat for your taste buds but also a healthy addition to your pantry. Join us as we delve into the delightful process of making these herb-infused dehydrated tomatoes.

Ingredients:

10-12 ripe Roma tomatoes
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Preparation (20 minutes): Begin by washing the tomatoes. Slice them into 1/4 inch thick rounds. Removing the seeds is optional, but it can help in reducing the dehydrating time.

Seasoning (5 minutes): In a bowl, mix the olive oil, dried basil, oregano, garlic powder, and a pinch of salt and pepper. Gently brush this mixture onto both sides of the tomato slices.

Dehydrating (6-8 hours): Arrange the seasoned tomato slices on the dehydrator trays, making sure they don't overlap. Set your dehydrator to 135°F (57°C). Dehydrate the tomatoes for 6 to 8 hours, or until they are leathery and not sticky.

Cooling and Storage (30 minutes): Allow the dehydrated tomatoes to cool completely before storing. Place them in an airtight container; they can be stored for several months.