Garlic and Herb Dehydrated Kale Chips

Name: Garlic and Herb Dehydrated Kale Chips
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Cuisine: American
Ingredients: 1 large bunch of kale, washed and dried; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Embrace the delightful crunch and robust flavors of homemade garlic and herb dehydrated kale chips. This easy recipe transforms fresh kale into a deliciously crunchy snack that's not only tasty but also packed with nutrients. Flavored with a savory blend of garlic and herbs, these kale chips are a perfect healthy alternative to traditional snacks. Whether you're looking for a quick snack, a nutritious addition to your lunch, or a tasty topping for soups and salads, these kale chips are an excellent choice. Follow this simple recipe to make your own batch of irresistible garlic and herb dehydrated kale chips.

Ingredients:

1 large bunch of kale, washed and dried
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Preparation (10 minutes): Remove the stems from the kale and tear the leaves into bite-sized pieces.

Seasoning (5 minutes): In a large bowl, toss the kale leaves with olive oil, garlic powder, dried oregano, and a pinch of salt and pepper, ensuring each leaf is evenly coated.

Dehydrating (2-4 hours): Spread the seasoned kale leaves in a single layer on the dehydrator trays. Set your dehydrator to 125°F (52°C). Dehydrate for 2 to 4 hours, or until the kale chips are crispy.

Cooling and Storage (15 minutes): Let the kale chips cool completely before storing them in an airtight container to maintain their crispness.