Dehydrated Zucchini Chips

Explore the delight of making your own dehydrated zucchini chips, a perfect healthy snack for any time of the day. These chips are not only easy to make but also offer a savory and guilt-free way to satisfy your snack cravings. With just a few simple ingredients and a food dehydrator, you can transform fresh zucchini into crispy, flavorful chips that everyone will love. Whether you're looking for a tasty snack or a unique addition to your meal, these zucchini chips are a fantastic choice. Join us as we delve into this delicious, straightforward recipe that's sure to become a favorite!

Ingredients:

3-4 medium zucchinis
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions:

Preparation (15 minutes): Wash the zucchinis and slice them into thin rounds, about 1/8 inch thick. The thinner the slices, the crispier the chips will be.

Seasoning (5 minutes): In a large bowl, mix the zucchini slices with olive oil, garlic powder, onion powder, and a dash of salt and pepper. Toss until the slices are evenly coated.

Dehydrating (8-10 hours): Place the seasoned zucchini slices on the dehydrator trays in a single layer, ensuring they do not overlap. Set your dehydrator to 135°F (57°C). Dehydrate for 8 to 10 hours, checking occasionally until the chips are crispy.

Cooling and Storage (30 minutes): After dehydration, allow the chips to cool to room temperature. They will continue to crisp up as they cool. Store in an airtight container.