Dehydrated Pineapple Rings

Experience the tropical delight of homemade dehydrated pineapple rings. This simple recipe allows you to enjoy the sweet and tangy flavors of pineapple in a convenient, chewy snack form. Perfect for snacking on the go, adding to trail mix, or even using as a natural sweetener in baking, these dehydrated pineapple rings are versatile and full of flavor. With just fresh pineapples and a dehydrator, you can create a delightful treat that's free from added sugars and preservatives. Follow along as we guide you through the easy steps to make these delicious dehydrated pineapple rings.

Ingredients:

1-2 fresh pineapples

Instructions:

Preparation (20 minutes): Peel, core, and slice the pineapples into 1/4 inch thick rings.

Arranging (5 minutes): Place the pineapple rings in a single layer on the dehydrator trays, ensuring they don't touch or overlap.

Dehydrating (6-10 hours): Set your dehydrator to 135°F (57°C). Dehydrate the pineapple rings for 6 to 10 hours, or until they are dry and slightly chewy.

Cooling and Storage (30 minutes): Let the pineapple rings cool completely before storing them in an airtight container. They can be stored for several weeks.