Dehydrated Mango Strips

Immerse yourself in the tropical flavors of homemade dehydrated mango strips. This easy-to-follow recipe turns ripe mangoes into a lusciously sweet, chewy snack that's both nutritious and delightful. Perfect for snacking on the go, adding to trail mixes, or enjoying as a healthier sweet treat, these mango strips capture the essence of tropical indulgence. With just ripe mangoes and a dehydrator, you can create a snack that's free from added sugars and full of natural goodness. Let's embark on this flavorful journey to make dehydrated mango strips that everyone will love.

Ingredients:

4-5 ripe mangoes

Instructions:

Preparation (15 minutes): Peel the mangoes and slice them into long, thin strips.

Arranging (5 minutes): Lay the mango strips in a single layer on the dehydrator trays, ensuring they don't overlap.

Dehydrating (6-8 hours): Set your dehydrator to 135°F (57°C). Dehydrate the mango strips for 6 to 8 hours, or until they are leathery and pliable.

Cooling and Storage (30 minutes): Allow the mango strips to cool completely before storing them in an airtight container. They will last for several weeks.