Dehydrated Banana Coins

Delight in the natural sweetness of homemade dehydrated banana coins. This straightforward recipe transforms ripe bananas into a chewy, sweet snack that's both nutritious and satisfying. Dehydrated banana coins are an excellent way to preserve bananas and are perfect for snacking, adding to cereal, or using in baked goods. With just bananas and a dehydrator, you can create a snack that's free from added sugars and preservatives. Join us as we show you how to make these deliciously simple dehydrated banana coins.

Ingredients:

4-5 ripe bananas

Instructions:

Preparation (10 minutes): Peel the bananas and slice them into coins, approximately 1/4 inch thick.

Arranging (5 minutes): Place the banana slices in a single layer on the dehydrator trays. Ensure they don't touch or overlap to promote even drying.

Dehydrating (6-8 hours): Set your dehydrator to 135°F (57°C). Dehydrate the banana slices for 6 to 8 hours, or until they are dry and chewy.

Cooling and Storage (30 minutes): Allow the banana coins to cool completely before storing them in an airtight container. They can be stored for several weeks.