Classic Dehydrated Apple Chips

Indulge in the timeless taste of homemade dehydrated apple chips! This simple and nutritious recipe transforms fresh apples into crispy, delightful snacks perfect for any time of the day. Dehydrated apple chips are not only a healthier alternative to store-bought snacks but also a fantastic way to use up excess apples. Whether you're a beginner or a seasoned food dehydrator enthusiast, you'll find this recipe effortless and rewarding. Join us as we explore the art of making these delightful treats that are sure to be loved by both the young and the young-at-heart!

Ingredients:

4-5 large apples (preferably a crisp variety like Fuji or Honeycrisp)
1 teaspoon ground cinnamon (optional)
1 tablespoon lemon juice (to prevent browning)

Instructions:

Preparation (10 minutes): Begin by washing the apples thoroughly. Core the apples and slice them into thin rounds, about 1/8 inch thick. To prevent the slices from browning, soak them in a mixture of water and lemon juice for about 5 minutes.

Seasoning (5 minutes): Drain the apple slices and pat them dry with a clean towel. If you prefer a hint of spice, gently toss the slices in ground cinnamon until evenly coated.

Dehydrating (6-8 hours): Arrange the apple slices in a single layer on the dehydrator trays, ensuring they don't overlap. Set your food dehydrator to 135°F (57°C). Dehydrate the apples for 6 to 8 hours, or until they reach your desired level of crispness.

Cooling and Storage (30 minutes): Once done, let the apple chips cool completely. They will crisp up further as they cool. Store your dehydrated apple chips in an airtight container to maintain their freshness.