Cinnamon-Sugar Dehydrated Apple Rings

Indulge in the sweet and comforting flavors of homemade cinnamon-sugar dehydrated apple rings. This simple and healthy recipe transforms fresh apples into a delicious snack that's perfect for any time of the day. These apple rings, sprinkled with a delightful blend of cinnamon and sugar, are not only a treat for your taste buds but also a great way to enjoy the natural goodness of apples. They're perfect for children and adults alike, making them an excellent snack for the whole family. Follow along as we guide you through the easy steps to create these irresistibly tasty dehydrated apple rings.

Ingredients:

4-5 large apples (such as Gala or Granny Smith)
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
Optional: 1 tablespoon lemon juice (to prevent browning)

Instructions:

Preparation (15 minutes): Wash and core the apples. Slice them into 1/4 inch thick rings. If desired, soak the apple rings in water mixed with lemon juice for about 5 minutes to prevent browning.

Seasoning (5 minutes): In a small bowl, mix together the cinnamon and sugar. Sprinkle this mixture over both sides of the apple rings.

Dehydrating (6-8 hours): Arrange the apple rings in a single layer on the dehydrator trays. Set the dehydrator to 135°F (57°C). Dehydrate for 6 to 8 hours, or until the apple rings are dry and have a leathery texture.

Cooling and Storage (30 minutes): Allow the apple rings to cool completely before storing them in an airtight container. They can be stored for several weeks.