Waring Commercial Heavy-Duty Single Deck Pizza Oven, Model# WPO500

Create mouthwatering, fresh-baked pizza and other hot snacks with the compact and versatile Waring WPO500 single-deck pizza oven. This stackable oven is designed to deliver exceptional performance in smaller establishments such as cafes, health clubs, or concession stands. The ceramic pizza deck of the WPO500 can hold an 18" diameter pizza, allowing you to create large, delicious pizzas with perfectly cooked crusts. Additionally, it can accommodate standard, half-size sheet pans, giving you the flexibility to bake a variety of other hot snacks and treats. The fully insulated stainless steel exterior of the WPO500 ensures consistent interior temperature, providing efficient and even baking results. This insulation helps to maintain optimal heat distribution and retention, ensuring that your pizzas and snacks are cooked to perfection every time. Equipped with a manual, 30-minute timer with an audible alert, you can easily monitor the baking time and ensure precise cooking results. The timer provides convenience and peace of mind, allowing you to attend to other tasks while your pizzas are baking. The WPO500 features independent ON/OFF switches for the top and bottom heating elements, giving you full control over the baking process. This allows you to customize the heat distribution and intensity according to your specific recipe or preference. Whether you're baking traditional pizzas, calzones, flatbreads, or other hot snacks, the Waring WPO500 single-deck pizza oven provides a reliable and compact solution. Its stackable design allows you to optimize space in your kitchen or concession area, making it ideal for establishments with limited countertop space. Enjoy the convenience and versatility of the Waring WPO500 as you create delicious, freshly baked pizzas and hot snacks for your customers or guests. Its durable construction, user-friendly features, and efficient baking performance make it a valuable addition to any smaller food service operation.