Sous Vide
Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and cooking it at a precise and consistent temperature in a water bath. This method results in evenly cooked and tender dishes with enhanced flavors and textures.Contact us with any questions you have.
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Vacmaster Sous Vide Thermal Cooking Immersion Circulator, Model# SV1
Some manufacturers sell "sous vide baths" for big bucks, but VacMaster has this affordable, efficient and reliable Immersion Circulator (model Sv1) that will heat and circulate water for sous vide cooking keeping things simple and easy (water basin not... -
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VacMaster SV5 Sous Vide Immersion Circulator
The VacMaster SV5 Sous Vide Immersion Circulator, your gateway to precision cooking. With a powerful 1300 watts, the SV5 quickly heats water to your desired temperature, ensuring your culinary creations are cooked to perfection. Its stainless-steel... -
ATMOVAC Single 5 Gal Integrated Sous-Vide Bath, Model# SR23
You're viewing our ATMOVAC Single 5 Gal Integrated Sous-Vide Bath, Model# SR23. Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability. Seamless high quality stainless steel construction for durability... -
ATMOVAC Double 7.6 Gal Integrated Sous-Vide Bath, Model# SR11
You're viewing our ATMOVAC Double 7.6 Gal Integrated Sous-Vide Bath, Model# SR11. Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability. Seamless high quality stainless steel construction for durability... -
Adcraft Sous Vide Immersion Circulator Head - 120V, Model# SV-1200W
You're viewing the Adcraft Sous Vide Immersion Circulator Head - 120V, Model# SV-1200W. This provides more control with consistent results every time. Adcraft's Sous Vide immersion circulator will help you achieve that perfect texture, taste and...