Snider's Garlic Pepper Roasted Carrots Recipe
Experience a symphony of flavors with Snider's Garlic Pepper Roasted Carrots Recipe. Transform ordinary carrots into a mouthwatering delight as the perfect balance of garlic and pepper infuses each bite, creating an unforgettable side dish for any occasion.
Snider's Garlic Pepper Roasted Carrots Recipe Ingredients:
2 pounds bag tri-color carrots
2 tablespoons olive oil
2 tablespoons Balsamic vinegar
2 tablespoons Snider’s Garlic Pepper Seasoning
Snider's Garlic Pepper Roasted Carrots Recipe Instructions:
- Preheat oven to 375º F (190º C).
- Cut carrots into coins and place them in a bowl.
- Drizzle olive oil and balsamic vinegar over the carrots and mix well.
- Add Snider’s Garlic Pepper Seasoning and mix thoroughly.
- Arrange the seasoned carrots on a baking sheet in a single layer.
- Bake for 40 minutes, allowing the flavors to infuse and the carrots to become tender and delicious.
- Enjoy!
In conclusion, Snider's Garlic Pepper Roasted Carrots Recipe offers a delightful and flavorful side dish that will captivate your taste buds. The harmonious blend of garlic, pepper, olive oil, and balsamic vinegar infuses the carrots with a tantalizing taste, making them the perfect addition to any meal. With this simple yet delectable recipe, elevate your dining experience and savor every delicious moment. Enjoy the culinary adventure!