Snider's Cajun Butternut Squash Bisque Recipe
Indulge in the comforting flavors of Snider's Roasted Squash Soup, a velvety and aromatic delight that will warm your heart and excite your taste buds. This easy-to-follow recipe takes you on a culinary journey of roasting squash, sautéing vegetables, and blending in rich seasonings, resulting in a creamy and satisfying soup that is perfect for any occasion. Get ready to savor every spoonful of this comforting masterpiece!
Snider's Cajun Roasted Butternut Squash Bisque Recipe Ingredients:
2 pounds butternut squash, peeled and cubed
1 carrot, diced
1 celery stalk, diced
3 tablespoons heat-safe oil of your choice
2 cups chicken broth or more, as needed
1 cups heavy cream
1 pinch of nutmeg
1 tablespoon Snider’s Cajun Seasoning
Snider's Cajun Roasted Butternut Squash Bisque Recipe Instructions:
- Preheat the oven to 425º F (220º C).
- Brush the squash with 1 tablespoon of oil and roast it on the lower oven rack for 30-35 minutes, until tender and slightly caramelized.
- In a saucepan, heat the remaining 2 tablespoons of oil over medium heat. Sauté the carrots and celery until they become tender.
- Transfer all the roasted squash, sautéed carrots, and celery to a soup pot over medium-low heat.
- Add chicken broth, a pinch of nutmeg, and Snider’s Cajun Seasoning to the pot.
- Allow the soup to simmer for about 5 minutes to let the flavors meld together.
- Next, add the heavy cream to the soup and blend everything until smooth, creating a velvety and creamy texture.
Get ready to relish the delightful taste of this roasted squash soup, warming your soul with every spoonful!