Smoked Whole Turkey

Transform your holiday meals with our Smoked Whole Turkey recipe. Smoking a whole turkey is a fantastic way to infuse deep, woodsy flavors while keeping the meat juicy and tender. This recipe is straightforward and yields a bird so flavorful and moist, it will be the highlight of your festive table. Whether you're an experienced smoker or trying something new, this smoked turkey will be a memorable centerpiece for any occasion.

Ingredients:

• 1 whole turkey (10-12 lbs), thawed and giblets removed
• 1/4 cup olive oil
• 1/4 cup kosher salt
• 2 tablespoons ground black pepper
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons garlic powder
• 1 tablespoon smoked paprika
• Wood chips (preferably cherry or hickory) for smoking

Instructions:

Preparation (20 minutes): Pat the turkey dry inside and out. Mix olive oil, salt, pepper, thyme, rosemary, garlic powder, and smoked paprika in a bowl. Rub the mixture all over the turkey, inside and out.

Pre-Smoker Setup (15 minutes): Preheat your smoker to 250°F (121°C). Soak your wood chips in water for 30 minutes.

Smoking (6-7 hours): Place the turkey in the smoker breast side up. Smoke until the internal temperature reaches 165°F (74°C), typically about 30 minutes per pound.

Resting (30 minutes): Let the turkey rest for 30 minutes before carving to allow the juices to redistribute.

Carving and Serving: Carve the turkey and serve with your favorite sides.

Estimated Time:

• Prep Time: 35 minutes
• Cook Time: 6-7 hours
• Resting Time: 30 minutes
• Total Time: 7-8 hours

Smoker Settings:

• Temperature: 250°F (121°C)
• Wood: Cherry or Hickory