Smoked Pork Ribs with Honey Glaze

Dive into the world of gourmet BBQ with our Smoked Pork Ribs with Honey Glaze. These ribs are slow-smoked to perfection, then coated with a homemade honey glaze that caramelizes beautifully, offering a perfect balance between savory and sweet. This dish is a surefire hit for any BBQ gathering, offering a unique twist on traditional smoked ribs. Whether you're a seasoned smoker or just starting out, these ribs will elevate your cooking game.

Ingredients:

• 2 racks of pork ribs (about 3-4 lbs each)
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• For the Honey Glaze:
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
• Wood chips (preferably hickory or applewood) for smoking

Instructions:

Preparation (20 minutes): Remove the membrane from the back of the ribs. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create the dry rub. Apply it generously on both sides of the ribs.

Pre-Smoker Setup (15 minutes): Preheat your smoker to 225°F (107°C). Soak your wood chips in water for 30 minutes.

Smoking (4-5 hours): Place the ribs in the smoker. Cook until the meat is tender and pulls away from the bones.

Making the Honey Glaze (10 minutes): While the ribs are smoking, combine honey, apple cider vinegar, soy sauce, and Dijon mustard in a saucepan over medium heat. Simmer until the mixture thickens slightly.

Glazing and Finishing (30 minutes): In the last 30 minutes of smoking, brush the ribs with the honey glaze. Continue to cook until the glaze is caramelized.

Resting and Serving: Let the ribs rest for 10 minutes before slicing. Serve with extra honey glaze on the side.

Estimated Time:

• Prep Time: 35 minutes
• Cook Time: 4-5 hours
• Total Time: 4.5-5.5 hours

Smoker Settings:

• Temperature: 225°F (107°C)
• Wood: Hickory or Applewood