Smoked Garlic Parmesan Cauliflower

Introduce a vegetarian masterpiece to your BBQ repertoire with our Smoked Garlic Parmesan Cauliflower Steaks. This recipe brings a delightful twist to traditional smoking, offering a savory, cheesy, and garlicky flavor profile. Perfect for vegetarians or those looking for a lighter BBQ option, these cauliflower steaks are easy to prepare and packed with flavor. Smoke them to perfection for a dish that's sure to impress all your guests.

Ingredients:

• 2 large heads of cauliflower
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Wood chips (preferably applewood or cherry) for smoking

Instructions:

Preparation (15 minutes): Slice the cauliflower into 1-inch thick steaks, keeping the stem intact. In a small bowl, mix olive oil, minced garlic, smoked paprika, salt, and pepper.

Pre-Smoker Setup (10 minutes): Preheat your smoker to 225°F (107°C). Soak your wood chips in water for 30 minutes.

Smoking (30-40 minutes): Brush the cauliflower steaks with the olive oil mixture on both sides. Place them in the smoker and cook until they are tender and slightly charred.

Final Touch (5 minutes): Sprinkle grated Parmesan over the cauliflower steaks in the last 5 minutes of smoking.

Serving: Garnish with fresh parsley and serve hot.

Estimated Time:

• Prep Time: 25 minutes
• Cook Time: 30-40 minutes
• Total Time: 55-65 minutes

Smoker Settings:

• Temperature: 225°F (107°C)
• Wood: Applewood or Cherry