Manual Meat Tenderizers & Cubers
When preparing a meal with meat, sometimes its necessary to use an electric meat tenderizer or a meat mallet in order to soften and tenderize tough cuts. In addition to softening different meat types, tenderizers also allow for better marinating due to the fibers being far enough apart to absorb the liquid. Cooks and chefs swear by tenderizers when cooking tougher cuts of meat like steak and pork. Many tenderizers (and most of the ones we sell), use small blades to puncture tough parts of meat and muscle, making the meat soft and better for cooking and eating! Get an electric meat tenderizer and stop wearing yourself out! We carry many varieties of products to help you get the perfect thing for your kitchen. Our customer service staff can help with any and all questions about these outstanding products. We carry great sales and discounts to help you outfit your kitchen with the latest and greatest tools to accomplish any task!