Homemade Spicy Lamb Kebabs

Dive into the world of flavors with our homemade spicy lamb kebabs recipe, tailored for meat grinder enthusiasts. This dish blends the rich taste of lamb with aromatic spices, offering a mouth-watering experience. Whether you're hosting a dinner party or looking for something special for the weekend, these lamb kebabs won't disappoint.

Ingredients:

• 2 pounds of boneless lamb shoulder
• 2 teaspoons of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of smoked paprika
• 2 cloves of garlic, minced
• 1/4 cup fresh cilantro, finely chopped
• Salt and pepper to taste
• Skewers for grilling

Instructions for Recipe:

Preparation (20 minutes): Cut the lamb shoulder into chunks that fit your meat grinder. Mix cumin, coriander, cayenne pepper, smoked paprika, garlic, cilantro, salt, and pepper in a bowl.

Grinding and Mixing (15 minutes): Grind the lamb using a medium hole plate. Mix the ground lamb with the spice mixture until well combined.

Forming Kebabs (15 minutes): Divide the mixture and form it around skewers into kebab shapes.

Cooking (10 minutes): Preheat your grill to medium-high heat. Grill the kebabs for about 5 minutes on each side, until browned and cooked through.

Estimated Times for the Recipe:

• Total Time: 60 minutes
• Prep Time: 35 minutes
• Cook Time: 10 minutes

Appliance Settings:

• Meat Grinder: Medium hole plate for grinding the lamb.

Additional Tips:

• Keep the lamb chilled before grinding to maintain a firm texture.
• Don’t overmix the meat after adding spices to keep the kebabs tender.