Dexter Knives

Meats gets most flavor from the fat and bone, so do not just cut it away! Simply use this 6" Narrow Boning Knife to debone your meat and poultry or fillet fish with minimal effort. Features: Superior blade shape for easy slicing, American stain-free...

Whether you're a seasoned pro or just beginning your culinary journey, this 7" Cleaver will have you cooking like an executive chef in no time. The superior blade shape is engineered for chopping through tough, thick meat, cartilage and bones. Contact us...

This versatile meat cutting knife is a necessity for those in the BBQ world and for professionals in the fish and meat processing industries. The long, curved blade is ideal for trimming fat off ribs and breaking down large cuts of raw beef in one...

A favorite in professional kitchens, the durable 10" Cook's Knife is strong enough to withstand intense daily use. A curved cutting edge allows you to cut efficiently with a gentle rocking motion. Features: Superior blade shape for easy slicing, American...

When you need the performance of smooth, tear-free cuts, the 12" Roast Slicer will not disappoint. A long straight blade designed for carving thin slices of large, cooked meats such as turkeys, roasts or ham. Features: Superior blade shape for easy...

The indispensable 3-1/2" Paring knife will be your constant companion in the kitchen. The short, straight edge spear point allows you to pierce through thick crusts or skins for intricate cutting and reach areas other knives cannot. Features: Superior...

The EZ Edge-1 Hand-Held Sharpener is the perfect tool for minor sharpening and daily upkeep. Quickly and easily sharpen your dull knives back to their factory edge. Contact us with any questions you have about this product.

This 12" Scalloped Slicer is a must for cutting through everything from fresh product to Sunday's pot roast. Designed to make thin, precise slices on a variety of meats. It can also be used for foods with tough exteriors like breads and vegetables...

Great slicing knives are a must have.  They are ideal for slicing meats like poultry, roast, ham and stand-up rotisserie.  Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers.  A Granton edge...