Designed to meet or exceed the high-volume demands of industrial operations, this high-capacity vacuum sealer from VacMaster (model Vp330) has three sealbars, two of them measuring 12.5" on each side of the chamber and a long 27" sealbar along the front edge. For maximum efficiency this machine allows you control which of the three sealbars you use, in combination or alone. If you're sealing long, oversized meat cuts or many smaller-sized pouches simultaneously this is a great machine to choose. The Vp330 features a powerful and energy-efficient 1.5-Hp vacuum oil pump, ensuring long hours of operational capacity as well as powerful vacuum suction and dependable seals. The cycle time of the vacuum sealing process is a speedy 20 to 40 seconds; the three sealbars are easily taken out (without the need of tools) for inspection or replacement. Easy-to-use and intuitive digital controls give you complete control of the entire vacuum sealing process, which you can monitor through the smoky, transparent cover panel. Great for meat and fish markets, large-scale smoking operations, labs, supermarkets, and sous vide applications, this is a dependable and versatile choice for your demanding business.