Applewood Smoked Chicken Wings

Savor the irresistible combination of smoky and crispy with our Applewood Smoked Chicken Wings. This recipe captures the essence of traditional smoking techniques while ensuring each wing is perfectly cooked with a delightful crunch. Ideal for game days, family gatherings, or a casual weekend treat, these wings are not just delicious but also incredibly easy to prepare. Get your smoker ready for a dish that's sure to become a new favorite.

Ingredients:

• 3 lbs chicken wings, tips removed, drumettes and flats separated
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Wood chips (preferably applewood) for smoking

Instructions:

Preparation (15 minutes): Pat the chicken wings dry with paper towels. In a large bowl, mix olive oil, salt, garlic powder, paprika, black pepper, and cayenne pepper. Toss the wings in the mixture until well coated.

Pre-Smoker Setup (15 minutes): Preheat your smoker to 250°F (121°C). Soak your applewood chips in water for at least 30 minutes.

Smoking (1.5-2 hours): Arrange the wings on the smoker racks, ensuring they are not touching. Smoke until the wings are crispy and golden brown, with an internal temperature of 165°F (74°C).

Serving: Serve the wings hot from the smoker, optionally with your favorite dipping sauces or dressings.

Estimated Time:

• Prep Time: 30 minutes
• Cook Time: 1.5-2 hours
• Total Time: 2-2.5 hours

Smoker Settings:

• Temperature: 250°F (121°C)
• Wood: Applewood