La Monferrina P3 Pasta Extruder / Maker, Model# P3

The La Monferrina P3 Pasta Extruder is a counter top pasta maker designed for medium pasta production in restaurant, commercial kitchens and catering operations that wish to offer fresh pasta. The P3 has hopper capacity of 6.5 lbs/ 3 kg per batch and a production capacity of 17.5-22lbs/hr (8-10kg/hr). The P3 does everything from mixing, drying and cutting. It can extrude short or long pastas and also capable of producing ravioli (optional die). For production simplicity and speed, the P3 features an adjustable automatic cutting motor an integrated fan for drying, and one plastic drying tray. 4 pasta dies are included with the P3 machine: Spaghetti (1.9mm), Linguini (3.2mm) , Fusilli (10mm) & Casarecce (9mm), with 100 additional dies sold separately. P3 dissassembles easily for cleaning and maintenance. 220V, 15AMP Single phase 1 HP. Made in Italy. Contact us with any questions you have about this item.