Venison Breakfast Sausage Recipe

Transform your deer meat into an all-time favorite at breakfast time! Fresh venison breakfast sausage is a highly seasoned sausage that is not cured or smoked.

Venison Breakfast Sausage Ingredients

  • 8 lbs. venison
  • ¼ cup salt
  • 2 tbsp. ground sage
  • 2 lbs. pork
  • 2 tbsp. black pepper
  • 2 tbsp. ground ginger

Homemade Breakfast Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

Remember, we offer high-quality equipment and accessories at everyday low prices. Contact our knowledgeable customer service staff toll free at 877-231-8589 with any questions you have.