Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe

Transform your deer meat into an all-time favorite at breakfast time! Fresh venison breakfast sausage is a highly seasoned sausage that is not cured or smoked.

You can follow the recipe below, or just purchase one of our ready-made Breakfast Sausage Seasoning mixes (scroll down to see links).

Venison Breakfast Sausage Ingredients

  • 8 lbs. venison
  • ¼ cup salt
  • 2 tbsp. ground sage
  • 2 lbs. pork
  • 2 tbsp. black pepper
  • 2 tbsp. ground ginger

Homemade Breakfast Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

We Are Committed to providing you with 100% satisfaction in your experience with us! We feel that the best way to build repeat business and a long lasting relationship with our customers is by treating them right and giving them the highest quality customer service, along with unmatched product selection and competitive prices. If we ever fail to meet your expectations please contact us and we will make every attempt possible to meet and beat your highest expectations in order to make you a happy customer.