Sausage Making
Welcome to the Internet's best source for sausage making supplies and information. Whatever your sausage making needs, MeatProcessingProducts.com has everything you need to make the delicious sausage you love from the best brands. Below you'll find our industry best assortment of top quality sausage casings, seasonings, mixers and stuffers at the deep discount prices our customers have come to love. We pride ourselves on our commitment to being your one-stop-shop for all your sausage making needs. Rest assured that whatever your needs, we have you covered. See our recipes for new and tasty ideas or call our knowledgeable and friendly customer service staff with any and all questions.
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Weston 30 Lb Vertical Sausage Stuffer Two-Speed, Model# 86-3001-W
Compare At: $759.68Sale: $470.74You want fresh, nutritious sausages? Then you should stuff your own, using your own home-prepared ground meats and you should use this 30-pound-capacity commercial-grade stuffer from Weston (model 86-3001-W. This outstanding vertical sausage stuffer will...Compare At: $759.68Sale: $470.74 -
Sausage Maker Eight-Prong Bacon Hanger, Model# 11-1812
Compare At: $31.01Sale: $22.88You're viewing our Sausage Maker eight-prong bacon hanger. Smoke or cure your own bacon with this sturdy eight-prong bacon hanger. Made of durable 18/8 (304) stainless steel, with sharp points able to penetrate meat with the least amount of effort. The...Compare At: $31.01Sale: $22.88 -
Sausage Maker 1 Lb. Insta Cure No 1 (Prague Powder 1), Model# 11-1012
Compare At: $26.65Sale: $21.29Insta Cure #1 from Sausage Maker (model 11-1012) is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef and other products too numerous to mention...Compare At: $26.65Sale: $21.29 -
Sausage Maker Corned Beef Cure 5 Lbs., Model# 11-1112
Compare At: $43.54Sale: $34.25You don't have to be Irish to love corned beef, but it helps and this Corned Beef Cure from T.S.M. (model 11-1112) will help you make the best corned beef you've ever tasted. Just mix this proprietary cure with water (in the right proportion following...Compare At: $43.54Sale: $34.25 -
Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114
Compare At: $55.05Sale: $46.35"Curing" is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people don't like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M...Compare At: $55.05Sale: $46.35 -
Sausage Maker Six-Prong Bacon Hanger, Model# 11-1811
Compare At: $29.10Sale: $22.05You're viewing our Sausage Maker six-prong bacon hanger. Smoke or cure your own bacon with this sturdy six-prong bacon hanger. Made of durable 18/8 (304) stainless steel, with sharp points able to penetrate meat with the least amount of effort. The...Compare At: $29.10Sale: $22.05 -
Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1313
Compare At: $40.20Sale: $29.97You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...Compare At: $40.20Sale: $29.97 -
Sausage Maker 1/2" Tube For 15 20 25 & 30 Lb Sausage Stuffers, Model# 18-1116
Compare At: $39.79Sale: $26.43You're viewing our Sausage Maker 1/2" stainless steel tube for 15, 20, 25 and 30 lb. Sausage Stuffers. TSM's stuffing tubes fit Sausage Maker 15, 20, 25 and 30 lb. Sausage Stuffers. The tube diameter is 2" at the connecting point to stuffer. 7-1/2" tube...Compare At: $39.79Sale: $26.43 -
Sausage Maker Fresh Collagen Casing - 22 MM (7/8") - Makes 30 Lbs, Model# 17-1310
Compare At: $41.96Sale: $30.92You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...Compare At: $41.96Sale: $30.92 -
Sausage Maker Teriyaki Jerky Seasoning - 5 lbs., Model# 12-1511
Compare At: $69.99Sale: $52.15You're viewing our Sausage Maker teriyaki jerky seasoning makes 80 lbs. (model 12-1511. Uncle Abe's seasoning adds the traditional teriyaki flavor of soy sauce, sake, sugar, ginger, and seasonings to meat. Teriyaki's sweet and distinct flavor is a...Compare At: $69.99Sale: $52.15 -
Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015
Compare At: $25.18Sale: $21.54You're viewing our Sausage Maker Insta Cure No. 2, ounce container (model 11-1015). A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and...Compare At: $25.18Sale: $21.54 -
Sausage Maker Breakfast Sausage Seasoning Mild - 1 lb. 8 oz., Model# 12-1016
Compare At: $37.47Sale: $27.53You're viewing our Sausage Maker mild-hot breakfast sausage seasoning (model 12-1016) makes 50 lbs. A delicious breakfast sausage mix that is the same as the original breakfast sausage mix except with a little kick, made with sage, ground red pepper,...Compare At: $37.47Sale: $27.53 -
Sausage Maker German Sausage Seasoning - 1 lb. 8 oz., Model# 12-1032
Compare At: $37.03Sale: $26.87This German-style mixed seasoning blend from T.S.M. (model 12-1032) is very popular with sausage aficionados and will help spice up your Octoberfest celebration (but don't wait for October it's great any time of the year. The one-and-a-half pounds of...Compare At: $37.03Sale: $26.87 -
Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
Compare At: $40.00Sale: $28.75This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about...Compare At: $40.00Sale: $28.75 -
Weston Collagen Casing - 38Mm Edible - 80, Model# 19-0103-W
Compare At: $43.78Sale: $34.13You're viewing our Weston #80 edible collagen casings makes 70-80 lbs. Weston collagen casings are the preferred edible casing for making dried or smoked sausages. Each package contains 2 casings, enough edible casings to make 70-80 pounds of delicious...Compare At: $43.78Sale: $34.13 -
F. Dick 24 Lb Vertical Sausage Stuffer (12 liter), Model# 9051200
Compare At: $2,374.98Sale: $1,859.00One of the oldest and most esteemed manufacturers in the world, F. Dick has sold premiere quality knives and kitchen supplies for more than two centuries. This excellent German-made sausage stuffer has a 24-pound capacity (model 9051200) and is widely...Compare At: $2,374.98Sale: $1,859.00 -
Sausage Maker Breakfast Sausage Seasoning Maple Fresh - 1 lb. 4 oz., Model# 12-1021
Compare At: $46.67Sale: $32.44You're viewing our Sausage Maker breakfast sausage seasoning maple fresh (model 12-1021) makes 50 lbs. A delicious mild breakfast sausage mix, no need for syrup since this mix has its own natural maple flavor. This breakfast sausage mix is made with...Compare At: $46.67Sale: $32.44 -
Sausage Maker Hog Middles 55-60 MM (2 1/4") - Makes 100+ Lbs, Model# 17-1021
Compare At: $83.35Sale: $56.12You're viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. Not edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs. sausage. 1 lb of meat will use about 2 feet of casing...Compare At: $83.35Sale: $56.12 -
Sausage Maker Size 14 Netting Roll 4 Inch x 50 Ft, Model# 11-1611
Compare At: $37.99Sale: $27.00You're viewing our Sausage Maker #14 netting roll. TSM's netting roll is perfect for making soppressatta or smaller diameter semi-dry or dry cured sausages, and can also be used for making capicolas, salamis, and mortadella. TSM 11-1611 netting can also...Compare At: $37.99Sale: $27.00 -
Weston Hog Ring Pliers - Black, Model# 47-1401
Compare At: $37.24Sale: $17.99You're viewing our Weston hog ring pliers. Professionals and home food enthusiasts appreciate how Weston's hog ring pliers close fibrous casings and meat bags securely in slippery environments. The spring-loaded pliers have non-slip grips and are...Compare At: $37.24Sale: $17.99